Things To Do
in Chhatarpur

A Bundeli specialty similar to dal baati — soft wheat dumplings (bafla) served with ghee and dal; try it at local dhabas and vegetarian restaurants.

Must-Try!

Flattened rice cooked with spices and garnishes, commonly eaten for breakfast; pair with hot jalebi from street vendors in the morning market.

Local non-vegetarian dhabas serve grilled kebabs and tandoori items; best at evening stalls and small restaurants near busier streets.

Crispy fried snacks filled with spiced lentils or potatoes, widely available from street stalls and markets.

Central market with tea stalls, street-food vendors and sweet shops; try poha, jalebi, kachori and evening chaat here.

On market days surrounding villages come into town selling local produce, sweets and snacks—great for authentic street food and seasonal treats.

Tipping is appreciated but not mandatory. Small tips (₹20–100 / roughly $0.25–$1.25) for porters, drivers and guides are common; restaurants may add a service charge—check the bill. For hotel staff, a small daily tip for housekeeping is customary.

Cash (Indian rupees) is widely used, especially in markets and small eateries. Many hotels, larger restaurants and shops accept cards and UPI (digital payments). Carry small notes and change for rickshaws and stalls, and keep a backup payment method for remote areas.

Hot and dry (April–June) with daytime temperatures often above 35°C; travel early mornings and late afternoons, stay hydrated and avoid strenuous outdoor activities midday.

The rains (July–September) bring relief and greener landscapes; roads to remote sites can be slippery and some attractions may have restricted access, but waterfalls are at their best.

Cool and pleasant (November–February) with chilly nights; this is the best time for sightseeing, photography and outdoor activities—carry a light jacket for evenings.

Transitional months (March and October) offer comfortable weather and less tourist traffic—ideal for day trips and temple visits.

Short trails around the granite canyon and falls—good for day hikes, geology-focused walks and photography; best visited post-monsoon for full flow.

Walks along the Ken River offer riverine scenery, birdwatching opportunities and gentle hikes in protected buffer areas (follow park rules).

Guided nature walks and jeep safaris around Panna provide opportunities to see wildlife and enjoy more rugged trail hiking—permits and guides required for park entry.

Easy, low-elevation walks through fields and settlements to experience rural life, seasonal crops and local flora—ideal for casual hikers and photographers.

Vegetarian travelers will find plentiful options—many eateries are fully vegetarian. Ask for limited oil/ghee if preferred. South and North Indian staples are widely available.

Vegan choices are more limited because ghee and dairy are common; request no ghee/yogurt and opt for simple dals, vegetables and rotis. Carry snacks if picky.

Rice- and lentil-based dishes are common; avoid wheat-based breads unless you confirm. Communicate needs clearly—'gluten-free' is best explained as 'no wheat/atta'.

Halal meat is available in some shops; many restaurants serve vegetarian food making it easy for those avoiding pork or seeking halal options—ask locally.