Things To Do
in Teghra English

A classic Bihari dish of roasted wheat dough balls stuffed with spiced sattu, served with mashed roasted vegetables (chokha). Find it at local dhabas and roadside vendors, especially at lunch and dinner.

Must-Try!

Flatbread stuffed with a spiced sattu mix—nutritious and filling; commonly available at small eateries and breakfast stalls.

Staple plate of lentils and rice with whatever vegetables are in season; ubiquitous in homes and inexpensive restaurants.

Traditional sweets available at sweet shops and during festivals; try khaja (flaky sweet) and peda at market bakeries.

Open-air market where farmers and traders sell vegetables, spices, snacks and snacks—great for trying fresh seasonal fruit, chaat, samosas and jalebi from street vendors.

Clusters of tea stalls that are social hubs—order masala chai with biscuits or a plate of fried snacks and watch local life unfold.

A polite 'Namaste' with folded hands is common; handshakes are increasingly accepted but wait to see how locals initiate contact.

Modest clothing is appreciated—cover shoulders and knees, especially when visiting temples or conservative areas. Women may prefer to wear longer tops and loose trousers or sarees.

Remove shoes before entering homes and temples, and ask before taking photos of people. Use your right hand for giving or receiving items and eating.

Avoid public displays of affection and loud behavior; be respectful during religious events and festivals.

Tipping is modest: round up bills at small eateries, give 5–10% in nicer restaurants if service is good, and tip porters or guides a small sum. For taxis and autos, rounding up is typical.

Cash (Indian rupees) is king in town centers and markets; digital payments (UPI, mobile wallets) are increasingly common but may not work everywhere. ATMs are available in larger nearby towns—carry enough cash for rural outings.

Hot and humid from April to June with daytime highs often uncomfortable—carry water, sun protection and plan active outings for early morning or late afternoon.

June to September brings heavy rains, muddy roads and occasional localized flooding; travel can be slower and outdoor activities limited, but fields are lush and green.

October–November is pleasant with clearer skies and milder temperatures—good season for travel, cultural festivals and photography.

December–February are cool, with chilly mornings and occasional fog; daytime is comfortable for exploring, but bring layers for early mornings and evenings.

Vegetarian food is easy to find—many dishes are plant-based. Specify 'shakahari' or point to ingredients if unsure; avoid assumptions about ghee if strictly vegetarian.

More challenging but doable: ask for dishes without ghee, butter or yogurt. Carry translation cards explaining allergies; stick to vegetable curries, daal and rice when in doubt.

Rice-based dishes and sattu-based items are often gluten-free, but wheat rotis/parathas are common—ask vendors and be aware of cross-contamination.

Street food is delicious but choose busy, well-cooked stalls and drink bottled or boiled water. Carry necessary medication and an allergy card in Hindi if you have severe allergies.