Things To Do
in Dharmastala

Photograph intricate temple architecture, the statue of Lord Manjunatha, ritual scenes during aarti and the well-tended precincts — mornings and evenings provide the best light.

Close-up shots of traditional artifacts, manuscripts and heritage objects; interiors require a respectful, low-key approach to photography.

Green, undulating landscapes and village scenes make for atmospheric wide-angle shots, especially in the monsoon and early morning mist.

Local life, farmers, small temples and rustic scenery that capture everyday coastal Karnataka culture — ideal for street and documentary photography.

Free or low-cost vegetarian meals served in the temple dining hall — simple, nutritious and a key part of the pilgrimage experience.

Must-Try!

Thin, soft rice crepes typical of coastal Karnataka; often served with coconut chutney and fish or vegetarian curries nearby.

A plate of rice with sambar, rasam, several vegetable preparations, papad and pickle—available in many local restaurants and the temple.

A sweet stuffed flatbread served on festive occasions and sold by sweet shops in the region.

Small daily markets near the temple where farmers sell fresh vegetables, coconuts and spices — great for sampling fresh fruit, roadside snacks and sweets.

Scattered around the town; excellent for filter coffee, chai, vada or a quick dosa and to mingle with locals.

Tipping is appreciated but modest—rounding up taxi fares, giving small tips (₹20–100) to restaurant staff or guides is common. Temple staff and servers aren’t generally tipped for prasadam but drivers and tour guides expect an extra gesture for good service.

Cash (Indian rupees) is widely used in Dharmastala, especially at small eateries and shops. Many larger hotels, restaurants and shops accept UPI and debit/credit cards; mobile wallets and UPI apps work well where internet connectivity is stable. Carry cash for remote areas and small purchases.

Hot and humid from March to May; daytime temperatures can be high, so plan outdoor activities for early morning or late afternoon and stay hydrated.

June to September brings heavy rains and lush greenery; roads can be slow or slippery, but landscapes and waterfalls are at their most dramatic — carry rain gear and waterproof protection for cameras.

October to November offers pleasant weather with cooler mornings and clear skies — a comfortable time for sightseeing and short hikes.

December to February is mild and comfortable (cool mornings and evenings). It’s an excellent season for temple visits and outdoor exploration without extreme heat or heavy rain.

Short, accessible trails near the town offering views over paddy fields and forested slopes — best during dry months for safety and visibility.

A well-known peak and national park in the Western Ghats with scenic treks and biodiversity; reachable as a longer day trip or overnight excursion from Dharmastala — check local travel times and guides before going.

A popular peak for trekkers in the region with old temples and panoramic views; plan as a full-day trek or overnight trip and hire a local guide for the best routes.

Smaller seasonal waterfalls and streams open up after the monsoon; ideal for short hikes and nature photography but be cautious of slippery terrain.

Very easy to manage in Dharmastala—temple food and most local eateries offer vegetarian thalis and South Indian staples. Ask for plain preparations if avoiding onion/garlic; many temple meals are strictly vegetarian.

Generally workable: rice, vegetable curries (made with coconut), and some chutneys are vegan-friendly. Confirm use of ghee or butter in sweets and some curries at small kitchens.

Rice-based cuisine makes gluten-free eating straightforward (dosas, idli, steamed rice). Always check for wheat in snacks and sweets like holige which contain wheat flour.

Dharmastala itself is heavily focused on Hindu temple cuisine, but nearby towns and markets have non-vegetarian and halal options; ask locally for restaurants serving meat.