Things To Do
in Kaithal

Traditional millet flatbread served with mustard greens; common in winter and available at local homes and rustic dhabas.

Must-Try!

Stuffed potato flatbread often eaten for breakfast or lunch; widely available in markets and small eateries.

Popular street snacks—spicy, tangy and sweet—found in marketplaces and evening food stalls.

Traditional Indian sweets made with clarified butter and flour or gram flour, available at sweet shops.

Main bazaars are the best places to sample street snacks, fresh parathas, chaat counters and small sweet shops; try evening stalls for the freshest chaat.

Temporary market stalls and food carts on busier days offer regional seasonal treats and homemade picks and chutneys.

Wear modest clothing, especially at religious sites and in rural areas; women often prefer covered shoulders and knees.

Remove shoes before entering homes and many temples; use the right hand for giving and receiving food or money.

Ask before photographing people in places of worship, observe silence where required, and follow any specific local customs.

A simple Namaste or folded-hands greeting is appreciated; addressing elders with respect is important in social interactions.

Tipping is appreciated but modest — round up bills in small restaurants, tip Rs 20–100 ($0.25–1.25) to waitstaff for good service, and 10% in more formal restaurants. Tip drivers and guides a small amount for good service.

Cash (Indian rupees) remains king for small purchases and local vendors; ATMs are available in town. Most mid-sized restaurants accept cards and popular digital wallets/UPI apps are widely used. Carry cash for street food, rickshaws and rural purchases.

April to June are hot with daytime highs often in the mid-30s to mid-40s °C (95–113°F). Stay hydrated, avoid midday sun, and plan outdoor activities for mornings or evenings.

July to September bring moderate rain; fields turn lush and travel can be slowed by local flooding or muddy rural roads. Carry a rain jacket and waterproof your camera gear.

October–November are pleasant with cooling temperatures, clearer skies and comfortable days — a good time for sightseeing and photography.

December to February are cool to cold, with morning fog and nighttime lows that can drop to near freezing. Layered clothing is advisable, and crisp mornings are excellent for rural photography.

The majority population is Hindu, with temples and festivals reflecting local religious life.

A significant Sikh community contributes to local culture, with gurdwaras and Punjabi influences in cuisine and customs.

Smaller Muslim and other minority communities live in the area, contributing to the town’s cultural diversity.

Surrounding Kaithal district is predominantly agricultural, with many residents engaged in farming and allied rural trades.

Vegetarian options are abundant — dals, paneer dishes, rotis and seasonal vegetables. Specify no ghee or butter if you want strictly vegan preparations.

Vegan choices exist but may require asking cooks to avoid ghee, butter, curd and paneer. Simple lentil and vegetable preparations are usually adaptable.

Rice, lentils and millet (bajra, jowar) dishes can be gluten-free; avoid wheat rotis and parathas unless made from millet flour. Cross-contamination is possible in mixed kitchens.

Communicate allergies clearly (in Hindi if possible). Many places use mustard oil, dairy and nuts, so double-check ingredients at small eateries.