Things To Do
in Koilakh

A staple everyday meal — steamed rice served with yellow lentils (dal) and seasonal vegetable curry; widely available at local homes and small eateries.

Must-Try!

Where freshwater fish is available, simple preparations with spices and mustard oil are popular; you may find smoked or dried fish in markets, especially in nearby river communities.

Sattu (roasted gram flour) is used for drinks, parathas and snacks — nutritious and common in Bihar households and roadside stalls.

Traditional festival sweets like thekua (jaggery cookies) and khaja are made during celebrations and found in local sweet shops or at seasonal stalls.

A weekly market (haat) where farmers and traders sell fresh produce, spices, fish and household goods; great for sampling seasonal fruit, fresh chutneys and local snacks. Look for chaats, samosas and fried sweets at small stalls.

Scattered around the town, these serve masala chai, biscuits and quick fried snacks — excellent for people-watching and informal conversation with locals.

Greet people with a nod or 'Namaste' (folded hands). Show deference to elders and remove shoes before entering homes and temples.

Wear modest, conservative clothing — especially for women — when visiting rural areas and religious sites to show respect.

Always request permission before photographing individuals, especially in private or religious contexts; a small gesture of exchange (smile, greeting) helps.

Be mindful during festivals and rituals — observe quietly unless invited to participate, and follow local instructions regarding offerings or temple protocols.

Tipping is modest; a small tip (10–50 INR) for rickshaw drivers or help with luggage is appreciated but not expected. In family-run eateries and local guides, rounding up the bill or leaving a small tip is welcome. For hotels and formal services in nearby towns, follow standard Indian tipping practices (5–10% where service is provided).

Cash (Indian rupees) is preferred in Koilakh for markets, stalls and small shops. Mobile payments (UPI apps) are widespread regionally, but acceptance in very small villages may be limited. ATMs and card acceptance are more common in district towns than in the village itself; carry enough cash for daily expenses.

Hot and humid from April to June; daytime temperatures often climb above 35°C (95°F). Plan outdoor activities for early morning or late afternoon and stay hydrated. Lightweight clothing, sun protection and a reusable water bottle are essential.

June to September brings heavy rainfall and occasional local flooding; roads and tracks can become muddy or impassable. Travel can be slower; carry a waterproof jacket and plan extra time for journeys. Rice paddies and greenery look lush and vibrant.

October–November is a pleasant window after monsoon with clearer skies, cooler nights and harvest activity — excellent for photography and cultural visits during festival season. Daytime temperatures are comfortable.

December to February brings cool mornings and chilly nights (sometimes below 10°C / 50°F). Mornings can be foggy, which affects visibility for travel but can create picturesque scenes. Pack warm layers for early mornings and evenings.

The nearest regional airport with flights to major cities; from there, travel by road (taxi or bus) to Koilakh. Regional flights and road connections make it a practical entry point for the Mithila area.

A larger airport with more frequent flights and connections; expect a longer drive (several hours) to reach Koilakh but more options for onward travel and connections to national or international flights.