Things To Do
in Bāzid Chak Kasturi

Capture daily life—women working with grain, farmers returning from fields, colorful cycles, and textured mud or plaster walls.

Golden-hour light over wheat, mustard, or paddy fields provides dramatic landscapes and silhouette opportunities.

Religious buildings with simple architecture and congregational activity offer cultural portraits and candid scenes (ask permission before photographing people).

Water bodies near the village attract birds and provide reflective compositions—use early morning for mist and wildlife shots.

Small weekly market where farmers sell vegetables, grains, and snacks; ideal for fresh seasonal produce and sampling quick street bites like samosas and pakoras.

Social hubs where chai and simple snacks are served; great places to try local sweets, lassi, and savory fried snacks.

Dress modestly—cover shoulders and knees, especially when visiting religious sites or private homes; women may prefer a scarf to cover their head in some places.

Always request permission before photographing individuals, especially women and elders; a friendly approach and small conversation helps.

It is customary to remove footwear before entering homes and religious buildings; follow the host’s cues.

Use a respectful greeting such as Namaste or folded hands; showing interest in local language phrases is appreciated.

Tipping is modest and discretionary in villages: rounding up bills, offering small cash thanks to local guides, drivers, or helpers (50–200 INR) is appreciated but not mandatory.

Cash (Indian rupees) is the most reliable option in villages; some shops and larger eateries may accept mobile UPI payments or digital wallets, but card acceptance is rare—carry sufficient cash for daily needs.

Hot and dry, especially from April to June; temperatures can be high in the afternoon. Plan outdoor activities early morning or late evening, and carry sun protection and plenty of water.

June to September brings rains that can make country roads muddy and slow travel; fields look lush, and mosquito activity increases—pack waterproof footwear and insect repellent.

September to November is pleasant with cooling temperatures, clear skies, and a good time for photography and field visits as harvest activity peaks.

November to February can be cool to cold in mornings and nights, with foggy conditions some days; ideal for sampling hearty local dishes and experiencing festivals but bring warm layers.

Vegetarian food is widely available and often the default in many households and small eateries; specify if you avoid onion/garlic (some local religious kitchens omit them).

Vegan options are more limited because dairy is common—ask for preparations without ghee, butter, paneer, or yogurt; simple dals, vegetable curries, and rotis can usually be made vegan on request.

Rice-based dishes and some rotis (rice or millet-based) can be safe; many rotis are wheat-based so clarify needs with the cook to avoid cross-contamination.

Drink bottled or filtered water, eat freshly cooked hot food, and prefer busy stalls where turnover is high to minimize risk of stomach upset.