Things To Do
in Behat

Colorful stalls, spice piles, sweets and local shoppers create vivid street photography opportunities — best in the morning and early evening.

Panoramic views of cultivated fields against the backdrop of the Shivalik foothills make for dramatic golden-hour landscapes.

Local temples, small ghats or community squares offer candid shots of daily rituals, festivals and local architecture.

Wooded pockets and trails near the town provide nature photography opportunities — birds, butterflies and rural scenes.

Central market with stalls selling fresh seasonal produce, spices, snacks and sweets — great for trying local chaat, kachori and jalebi from street vendors.

Periodic open-air markets in surrounding villages where local farmers sell fruits, vegetables and regional snacks — best for fresh mangoes in season and homemade pickles.

Greet people with 'Namaste' (folded hands) or a simple hello; addressing elders first and polite tone are valued.

Dress conservatively, especially when visiting religious sites — cover shoulders and knees and remove shoes where required.

Observe local rules at temples and ghats: remove shoes, avoid loud behavior, and follow any guidelines for photography or entry.

Use the right hand for giving or receiving items and for eating when using hands; the left hand is considered less clean in local custom.

Tipping is appreciated but modest: 5–10% in restaurants if service is good (many small eateries rely on cash and expect no tip), and 10–30 INR for porters or helpers. Tipping taxi drivers and auto-rickshaw drivers is not mandatory but rounding up the fare is common.

Cash (Indian rupees) is widely used, especially in markets and small shops. Mobile payment systems such as UPI and apps like Paytm are increasingly accepted; debit/credit cards work in some restaurants and hotels but may not be accepted everywhere. ATMs are available in larger towns — carry cash for rural purchases.

Hot and humid from April to June with daytime temperatures often in the 30–40°C (86–104°F) range; plan outdoor activities for early morning or late afternoon, carry water and sun protection.

June to September brings the southwest monsoon; expect heavy rains, muddy trails and higher humidity — good for lush landscapes but some roads or low areas can flood or become waterlogged.

October to November is pleasant with clear skies, moderate temperatures and many festivals — a prime time for market visits and outdoor excursions.

December to February brings cool mornings and evenings (sometimes near 5–8°C / 41–46°F) with comfortable daytime temps — ideal for walking, photography and outdoor markets; pack a warm layer for early mornings.

Vegetarian food is widely available and easy to find; most dhabas and restaurants offer multiple vegetarian options (dal, paneer, vegetable curries, rotis).

Vegan options are more limited because dairy is frequently used; ask for dishes without ghee, butter or yogurt and request oil-only preparations where possible.

Rice-based dishes and many lentil curries are naturally gluten‑free, but breads contain wheat. Mention gluten sensitivity to vendors to avoid cross-contamination with roti/paratha.

Stick to busy stalls with high turnover, eat cooked-hot food, and drink bottled or boiled water to reduce gastrointestinal risk.