Things To Do
in Poruvakara

A festive vegetarian banquet served on a banana leaf with rice, sambar, avial, thoran, pickles and payasam; commonly available during temple festivals and at special restaurants.

Must-Try!

A tangy and spicy fish curry made with coconut milk or tamarind base and local spices; best tried at coastal eateries and small family restaurants.

Steamed rice flour cylinders (puttu) served with spicy chickpea curry — a common and satisfying breakfast available from roadside stalls and small cafes.

Dress modestly — cover shoulders and knees, especially when visiting temples, churches, or conservative households. Remove shoes before entering religious sites and many homes.

Follow posted rules at temples: no leather, no loud behavior, and remove footwear. Photography and entry may be restricted in some areas — observe and ask before taking photos.

Accepting a cup of tea or snack when offered is a polite way to engage with locals; reciprocate with appreciation and avoid public displays that may offend.

Hot and humid with daytime temperatures often high; early mornings and evenings are the most comfortable times for outdoor activities. Stay hydrated and use sun protection; many locals head to shaded areas and water bodies to cool off.

Heavy rains and lush green landscapes characterize the southwest monsoon; spectacular waterfalls and rejuvenated backwaters are highlights, but expect travel disruptions, muddy trails and occasional flooding. Bring rain gear and plan extra travel time.

Milder, pleasant temperatures with lower humidity make this the most comfortable time for travel, outdoor exploration and festivals. Book accommodations in advance during peak festival months.

Short to moderate trails through forested hills with chances to spot wildlife, enjoy waterfalls and tranquil forest scenery—suitable for a day trip.

Famous for waterfalls and scenic river valleys; trails around the falls and viewpoints are popular for photography and nature walks (check seasonal accessibility during monsoon).

Gentle, flat walks through agriculture landscapes and along canals—ideal for birdwatching, photography and low-effort exploration close to the village.

The largest international airport serving central Kerala with domestic and international connections; accessible by taxi or bus from nearby towns and a common entry point for travelers to Poruvakara.

A regional international airport to the north, useful depending on travel plans; onward travel to Poruvakara requires bus, taxi or train connections.

Major airport serving southern Kerala—an option if combining travel to the far south; farther away but well connected by road and rail.

Cricket is the most popular sport across India and is widely played and watched in Poruvakara, from informal village matches to organized local tournaments.

Football has a strong following with local teams and youth leagues, especially in schools and community grounds.

In the region, traditional boat races during festival season draw large crowds and showcase local rowing teams—spectacular cultural-sporting events when in season.

Vegetarian options are plentiful, especially with dishes based on rice, coconut and vegetables; always confirm if ghee or fish paste (used in some traditional recipes) has been added. Many restaurants can prepare plain rice and vegetable curries on request.

Vegan choices exist but require clarification about ghee, yogurt and coconut oil; ask vendors to omit dairy if needed and opt for tamarind- or coconut-based gravies.

Rice-based staples (rice, puttu, idli, dosa made from rice and lentils) are naturally gluten-free, but check for wheat-based items like some snacks or batters to avoid cross-contamination.