Things To Do
in Ghāndīnagar

A variety platter with dal, vegetables, shaak, rotla or phulka, rice, chutneys and sweets — widely available at local restaurants and ideal to sample regional flavors.

Must-Try!

Steamed, spongy gram-flour snacks served with chutney; available at tea stalls and bakeries across the city.

A seasonal mixed-vegetable dish cooked with spices and muthia — best tried in winter or at specialty Gujarati restaurants.

Popular snacks and breakfast items; fafda with chutney and jalebi is a classic combo; thepla are spiced flatbreads often eaten on the go.

Gandhinagar’s sector markets have fresh produce, sweets and small eateries; for a broader street-food experience head to Ahmedabad’s Law Garden or Manek Chowk for evening chaat, khandvi and pav bhaji.

Convenient and affordable options near institutional areas for simple meals and snacks popular with students and employees.

Remove shoes and dress modestly when visiting temples; follow local rules such as covering heads where required and avoiding loud behavior in sacred spaces.

A polite 'Namaste' (hands pressed together) or a simple hello is common; use formal forms with elders and remove hats in religious places.

Use the right hand for eating, passing items and greeting; the left hand is traditionally considered unclean in many situations.

Public displays of affection are best avoided; be mindful of local conservative norms, especially in government and religious areas.

Tipping is appreciated but not always mandatory: 5–10% in sit-down restaurants if service charge isn’t included; INR 20–50 for hotel porters or housekeeping; small tips to drivers and guides are customary for good service.

Cash (INR) is widely used for small purchases and local vendors. Cards are accepted at hotels, larger restaurants and shops; UPI and mobile wallets are very popular and widely accepted. Carry some cash for markets and rickshaws.

April to June are hot and dry with daytime highs often 38–45°C (100–113°F). Plan outdoor activities for early morning or late evening, stay hydrated and carry sun protection.

June to September brings moderate to heavy rains some years; humidity rises but temperatures drop a little. Expect occasional travel delays on rural roads and dress for wet conditions.

November to February is the most pleasant time — mild days (20–28°C / 68–82°F) and cool nights (10–16°C / 50–61°F). Ideal for sightseeing, birdwatching and outdoor activities.

March–April and October are comfortable with clear skies and good visibility; flowering trees and festivals make these attractive times to visit.

The main airport serving Gandhinagar, about 25–40 km away (30–60 minutes by car depending on traffic); good domestic and international connections and taxi/ride-hail access.

Regional airport approximately 100–120 km from Gandhinagar (2–3 hours by road); useful for some domestic connections.

The largest demographic group; Gujarati language and culture dominate daily life, festivals and cuisine.

A significant portion of residents are government employees and civil servants given the city’s role as state capital.

Home to institutions like IIT Gandhinagar and other colleges, contributing a young, educated population and occasional cultural events.

Hindu majority with communities of Muslims, Jains and others contributing to the city’s religious and cultural diversity.

Gandhinagar is very vegetarian-friendly; most restaurants have multiple vegetarian options and many are entirely vegetarian. Ask if ghee or dairy is used if strict vegan.

Vegans should specify no ghee, paneer or yogurt — simple vegetable dishes, dals and rotis are available but check preparation. Larger hotels and cafés can usually accommodate.

Rice-based dishes and many lentil or vegetable dishes are naturally gluten-free; avoid items made from wheat (rotis, thepla) and confirm cross-contamination at smaller stalls.

Carry translation cards for key allergies (nuts, dairy, gluten) and consider eating at established restaurants where staff can understand and adapt dishes.