Things To Do
in Pukkulam

Golden-hour reflections, fishing boats, palm-lined banks and village life — ideal for tranquil landscape and documentary-style photos.

Wide-open greens, seasonal farming activities and coconut palms create classic rural Kerala compositions, especially during sunrise or after monsoon rains.

Colorful stalls, produce piles, spice sacks and candid portraits of vendors provide lively street-photography opportunities.

Architectural details, ritual scenes and festival moments (if timed right) offer cultural and portrait photography, but always ask permission before photographing people.

Steamed rice cake (puttu) served with a black chickpea (kadala) coconut curry — a popular breakfast served in local tea shops and homestays.

Must-Try!

Coconut-based, tangy fish curry made with tamarind or kokum; best at family-run seafood eateries or straight from fishermen-run stalls near the water.

Soft, lacy rice pancakes (appam) paired with a mild vegetable or meat stew cooked in coconut milk — a classic Kerala dinner or breakfast item.

Fresh vegetable dishes with grated coconut: thoran is stir-fried; avial is a mixed-vegetable, yogurt-and-coconut stew — commonly served with rice.

Small local market where farmers and fishermen sell fresh produce, spices, fish and snacks; try banana chips, freshly fried fish, and local sweets.

Simple stalls serving chai, local breakfast items (idli, dosa, puttu) and small plates — great for people-watching and inexpensive meals.

Wear modest clothing, especially when visiting temples, churches or conservative households. Cover shoulders and knees; women may be expected to wear a sari or long skirt for formal temple visits.

Remove shoes before entering religious sites and many homes. Avoid pointing feet at people or religious altars.

Use your right hand for eating, passing money or gifts and greeting in informal situations; left hand is considered unclean in many contexts.

Ask permission before photographing people, especially women and elders; offer a smile and a small courtesy when requesting photos.

Tipping is appreciated but not obligatory. For restaurants with table service, 5–10% is common if service charge isn’t included. Tip drivers and guides modestly (small cash amounts); offer small gifts or sweets for hosts rather than large cash sums.

Cash (Indian rupees) is widely used in villages; small shops and markets may be cash-only. Mobile payments/UPI and cards are accepted at larger establishments or towns nearby — carry adequate cash for village purchases.

March–May: hot and humid, daytime temperatures can be high; mornings and evenings are best for outdoor activities. Stay hydrated, use sunscreen and schedule active excursions early or late in the day.

June–September: heavy rains bring lush scenery and dramatic skies but can disrupt travel and outdoor plans. Roads may flood and some attractions close, but this is the best time for greenery and fewer tourists.

October–November: weather becomes pleasant and humidity drops; clear skies and comfortable temperatures make it a great time for sightseeing and hikes.

December–February: mild and dry with cooler nights — ideal for daytime exploring and outdoor activities; mornings may be brisk but comfortable.

The closest major airport for southern Kerala—offers domestic and international flights. From the airport you can reach Pukkulam by taxi, bus or a combination of train and local transport; transfer times vary but expect 1–3 hours depending on exact location.

A larger international gateway to central Kerala, further away but with more flight options. Suitable if combining travel with Kochi/Munnar; reach Pukkulam by train/bus or private car—allow several hours for transfer.

A significant portion of the population practices Hinduism, involved in agriculture, local trade and traditional occupations.

Kerala has a longstanding Christian community with churches central to social life in many villages.

Muslim families contribute to the cultural and economic fabric; religious diversity is a feature of the region.

Many households are involved in small-scale fishing, coconut cultivation, coir production and rice farming — traditional livelihoods shape daily rhythms.

Vegetarians will find many coconut-based vegetable dishes, lentils, dosas and rice preparations. Make clear dietary needs (no ghee if vegan) and expect most simple eateries to accommodate plain vegetarian meals.

Vegan options are possible (rice, vegetable curries, coconut-based dishes); always mention allergies, as coconut, mustard seeds and fish are common in cooking. Carry snacks if you have strict dietary needs.