Things To Do
in Parvatgiri

A thick stew of local leafy greens served with roti or steamed rice; find it in family kitchens and dhabas.

Must-Try!

Spiced cubed potatoes tossed with local spices and coriander—common in roadside stalls and homemade meals.

Tibetan-influenced steamed dumplings and noodle soup available in small cafés and street stalls, especially during colder months.

Simple desserts using fresh curd or local honey/jaggery; offered at guesthouses and village homestays.

A compact market where vendors sell pakoras, chaat, momos and fresh tea—try hot samosas and sweet jalebi during the afternoon crowd.

A small weekly market near the temple square with seasonal vegetables, homemade pickles and freshly baked breads—good for picnic supplies.

Remove shoes and head coverings where required at temples and prayer spaces; be quiet and respectful during rituals.

Wear modest clothing in villages and religious sites—avoid revealing outfits and be mindful of local sensibilities.

Always ask permission before photographing locals, especially women or religious ceremonies; a smile and greeting go a long way.

Greet elders first, accept offers of tea graciously, and decline food politely if you cannot eat it—locals value respectful behavior.

Tipping is appreciated but not always expected: round up bills at small cafés, leave 5–10% at nicer restaurants, and give small tips to guides and drivers. For homestays and porters, a modest cash tip is customary for good service.

Cash (Indian rupees) is the most widely accepted method; small vendors and markets prefer cash. Larger guesthouses and cafés may accept cards; mobile UPI payments are increasingly common but expect limited connectivity in some spots.

(April–June) Warm days with cool nights—pleasant for hiking and sightseeing. Peak season for domestic visitors; book lodging in advance during school holidays.

(July–September) Frequent rain, lush landscapes and dramatic waterfalls; landslide risk on mountain roads increases—check local conditions before travel.

(October–November) Clear skies and crisp air make this one of the best times for views and photography; nights get chilly.

(December–March) Cold with possible snowfall at higher elevations; some trails may be icy—ideal for quiet stays and snow scenery but bring warm gear.

Short 2–4 hour out-and-back hike to a panoramic ridge—ideal for sunrise photography and birdwatching; moderate gradient and well-marked.

Half-day cultural walk linking several hilltop temples and villages; easy to moderate difficulty with cultural stops and tea-house breaks.

A pleasant trail descending through mixed forest to a seasonal waterfall and open meadow—popular for picnics and short camping trips; best after the monsoon when water flow is strongest.

Longer day trek (5–8 hours) to alpine pastures used by shepherds; offers wide vistas and remote overnight camping options—requires guide in off-season.

Vegetarian options are plentiful—many homes and dhabas are vegetarian-friendly. Ask about ghee or dairy if avoiding animal products entirely.

Vegan choices exist but require explanation; request no ghee, yogurt or clarified butter. Carry snacks when hiking as options can be limited.

Small amounts of local meat (chicken, goat) may be available in select eateries; ask in advance. In many households and temples, meat is uncommon, so plan accordingly.

Rice-based dishes and lentils are safe; rotis and breads are common—ask kitchens to avoid wheat if sensitive.