Things To Do
in Pattanakkād

Fresh catch prepared in a spicy tamarind-coconut curry or wrapped and grilled in banana leaf; available at riverside eateries and small seafood restaurants.

Must-Try!

Soft, lacy rice pancakes paired with vegetable or chicken/mutton stew made with coconut milk; a common breakfast or dinner option.

Steamed rice cake (puttu) served with spiced chickpea (kadala) curry — a popular, filling breakfast available at local stalls.

Fried banana fritters and local sweets served at tea-time stalls and bakeries across town.

Early-morning fish market selling fresh catches from the backwaters; great for photographing activity and sampling simple fried fish at nearby stalls.

Stalls selling idli, dosa, pazham pori, and local tea — convenient and inexpensive for a quick authentic bite.

Wear modest clothing when visiting temples, churches and rural communities — shoulders and knees covered are recommended for temples; remove footwear before entering places of worship and some homes.

Kerala has a mixed Hindu, Christian and Muslim population — be respectful during rituals and avoid public displays that could offend local sensibilities.

Ask permission before photographing people, especially in private or religious settings; many fishermen and artisans will agree if you offer a polite greeting first.

A simple 'Namaskaram' or smile goes a long way; public displays of affection are best avoided in conservative areas.

Tipping is modest and discretionary: small tips (₹20–₹100 / ~$0.25–$1.25) for porters, guides or helpful staff are appreciated but not always expected. Restaurants may not add service charges; if service is good, leaving a small tip is polite.

Cash (Indian Rupees) is widely used, especially in village shops and markets. Debit/credit cards are accepted at larger hotels and restaurants; UPI mobile payments (PhonePe, Google Pay, BHIM) are commonplace in Kerala and handy for small transactions — ensure you have some cash for smaller vendors.

Hot and humid with temperatures often in the high 20s–mid 30s °C (80s–90s °F). Plan outdoor activities for early morning or late afternoon, stay hydrated and wear light cotton clothing and sunscreen.

Heavy, frequent rains and high humidity transform the landscape into lush green. Many outdoor activities (especially small-boat trips) can be disrupted; bring reliable rain gear and expect occasional travel delays.

Clearer skies, refreshed landscapes and comfortable temperatures — an excellent time for sightseeing, photography and boat trips.

Mild, pleasant weather with cooler nights (comfortable day temperatures), perfect for walking, cycling and outdoor exploration; tourist activity increases slightly around the holidays.

Short walking trails and birdwatching paths in a protected forest area, excellent for spotting resident and migratory birds; guided walks are recommended.

Gentle coastal walks along beaches and dunes near Mararikulam — pleasant for sunrise or sunset strolls rather than strenuous hikes.

Self-guided walks through paddy-field embankments and alongside canals provide an accessible ‘hike’ into rural landscapes with photographic opportunities.

Explore small nearby islands and causeways (seasonal) on foot to experience village life and wetlands — wear appropriate footwear and avoid monsoon flooding.

A significant portion of the population follows Hindu traditions, with local temples and rituals forming an important part of cultural life.

Kerala has a longstanding Christian population; churches and Christian festivals are integral to the social fabric in the region.

Muslim families and mosques are part of the religious mosaic of the area, contributing to cultural diversity and cuisine.

Many residents are engaged in fishing, coir-making and rice cultivation — their livelihoods shape daily rhythms and local crafts.

Vegetarian options are widely available (thali meals, dosas, idli, puttu) and generally easy to find. Ask for 'sattvic' or plain preparations if avoiding onion/garlic, and check for coconut-based gravies which are common.

Vegan choices are possible by choosing rice-based dishes, vegetable curries and avoiding dairy-heavy items; clarify use of ghee or milk in sweets and some gravies.

Many traditional Kerala dishes are rice-based and naturally gluten-free, but confirm batter ingredients in dosas or snacks and avoid wheat-based breads.

Seafood is central to local cuisine — if allergic, inform cooks and avoid mixed dishes. Coconut and peanuts may appear in chutneys and snacks; state allergies clearly when ordering.