Things To Do
in Khejroli

A classic Rajasthani trio of baked wheat baatis (round bread), spiced dal (lentils) and sweet churma; you can find it at local dhabas and during special meals at home.

Must-Try!

Gram-flour dumplings cooked in a tangy yogurt-based curry; a staple of the region served in most family-run restaurants and local homes.

A fiery mutton curry typical of Rajasthan; less common in small towns but offered at some specialty eateries and nearby city restaurants.

A traditional desert vegetable and berry preparation preserved and cooked with spices; found in home-style cooking and occasional local menus.

Local market day is the best place to taste street snacks like kachori, samosa, jalebi and local sweets while browsing produce and crafts.

Simple stalls offering chai, namkeen and fried snacks — perfect for people-watching and striking up conversation with locals.

Wear conservative clothing, especially when visiting temples or rural homes — covering shoulders and knees is respectful.

Greet elders first, use both hands when offering or receiving items, and show deference in conversation.

Remove shoes before entering temples, ask before taking photos and follow local ritual practices quietly.

Locals can be direct but hospitable — accept offers of tea or food politely and reciprocate with gratitude.

Tipping is modest: round up taxi fares, leave 5–10% at a restaurant if service is good, and give a small tip to guides or helpers; in small village eateries tipping is appreciated but not expected.

Cash (Indian rupees) is widely used in Khejroli; mobile UPI payments are increasingly common even in small towns. Credit/debit cards are accepted mainly at larger restaurants and hotels in nearby towns or Jaipur, so carry cash for local purchases.

April–June are very hot with daytime temperatures often high; plan outdoor activities for early morning or late afternoon, stay hydrated and seek shade midday.

July–September bring sporadic rains that cool the heat and green the landscape, but heavy downpours can make rural roads muddy and slower to navigate.

November–February are cool and pleasant, with chilly nights; this is the most comfortable time for sightseeing and outdoor activities.

Transitional months (March, October) are mild and pleasant — great for travel, markets and festivals as temperatures are moderate.

The closest major airport serving domestic and some international flights; reachable by road and offering taxis and buses to nearby towns and Jaipur city.

India's major international gateway; farther away but offers many international connections and reliable rail/road links to Rajasthan.

A significant portion of the population is engaged in agriculture and related trades; community life revolves around seasonal farming cycles.

Hinduism is the majority religion with local temples and festivals shaping social calendars.

There are also Muslim, Jain and other communities contributing to the cultural mix and trade activities in the area.

Many younger people travel to cities like Jaipur for education and work, creating a mix of traditional and modern influences.

Vegetarianism is widespread and easy to manage; most eateries offer vegetarian options, and pure-vegetarian places are common in the region.

Many dishes use ghee, curd or milk; inform cooks you need dairy-free options and stick to simple lentil and vegetable dishes where possible.

Jain dietary rules (no root vegetables) are recognized in Rajasthan; ask explicitly for no onion/garlic/root vegetables at small eateries.

Cross-contamination is possible in traditional kitchens; carry essential medications and explain allergies clearly in Hindi if possible.