Things To Do
in Ezhipram

Tangy, coconut-based curry often served with rice or appam; best tried at family-run eateries or by the waterfront.

Must-Try!

Soft, lacy rice pancakes paired with a mild coconut or meat stew — a typical breakfast available at local cafés and homestays.

Steamed rice cake (puttu) served with spicy black chickpea curry, a hearty local breakfast sold at street-side stalls and small restaurants.

Popular snacks—crispy fried banana chips and sweet banana fritters—found at markets and tea shops.

A compact market where farmers and traders sell fresh vegetables, spices and fish; great for sampling banana chips, fresh coconut and seeing the daily rhythm of town life.

Clusters of small tea shops that serve snacks like dosa, vada and pazham pori—ideal for casual snacking and people-watching.

Tipping is appreciated but not mandatory. For small local eateries tip by rounding up the bill; in restaurants serving tourists 5–10% is common if service isn’t included. Tip porters and drivers small amounts (₹20–₹200 depending on service).

Cash is commonly used in villages; larger shops and some restaurants accept cards and UPI/digital wallets. ATMs are available in nearby towns—carry enough cash for remote areas and small purchases.

March–May are hot and humid; daytime temperatures rise and humidity can make midday outdoor activity tiring. Early mornings and evenings are the best times for outdoor exploring.

June–September bring heavy, frequent rains; the landscape becomes lush but travel can be disrupted by flooded roads and slippery trails. Expect fewer services and more greenery and waterfalls in full flow.

October–November is a pleasant time with clear skies, refreshed scenery and comfortable temperatures—good for hiking and photography.

December–February are the coolest months with mild days and cooler nights; comfortable for sightseeing and outdoor activities without heavy rain.

Scenic hill area with tea and coffee plantations, winding roads and viewpoints—offers moderate hikes, misty mornings and panoramic landscapes.

Protected forest areas and biodiversity hotspots a drive away; guided treks may be available—best for serious nature-lovers and birdwatchers (check permits and accessibility).

Short, accessible trails near town through spice and rubber plantations—good for a half-day walk and photography without strenuous climbing.

Small local waterfalls reached by short treks—most impressive during and after the monsoon but can be slippery, so use caution.

Make up a significant portion of the population; involved in agriculture, trade and small businesses; cultural traditions and temple festivals are prominent.

Present throughout the region with local mosques and community-oriented commerce; contributes to the area’s cultural and culinary diversity.

Well-established with churches and associated social institutions; active in education and healthcare in many parts of Kerala.

A large segment of the local population engaged in rice, coconut and spice cultivation, shaping the town’s rhythms and economy.

Vegetarian options are plentiful: rice-based breakfasts, vegetable curries and snacks. Specify 'no ghee' or 'no fish/egg' if you avoid animal products—many places will accommodate.

Vegan choices are possible but require clarification—ask for coconut oil instead of ghee and confirm no dairy in gravies or sweets.

Rice-based staples (appam, puttu, rice, coconut-based curries) are naturally gluten-free, but watch out for wheat in breads and fried items due to cross-contamination.

Carry a translated allergy note in Malayalam if you have severe allergies; small kitchens may not fully prevent cross-contact with nuts or seafood.