Things To Do
in Valiyakumāramangalam

A festive vegetarian banquet served on a banana leaf with rice, sambar, thoran, avial, payasam and pickles — commonly found during festivals and special occasions; try it at community events or special restaurants in nearby towns.

Must-Try!

A tangy, coconut-based fish curry seasoned with local spices and tamarind; widely available in coastal and inland eateries and an excellent introduction to Malabar flavors.

Steamed rice flour cylinders (puttu) paired with black chickpea curry — a very common breakfast option at local breakfast stalls and small cafés.

Crunchy salted banana chips and deep-fried ripe banana fritters (pazham pori) sold by roadside vendors and local shops as popular snacks.

A lively market where farmers sell fresh vegetables, spices, fish and snacks; great for trying local fruits, coconut-based sweets and watching daily life. Bargain politely and sample fresh-cut seasonal fruits.

Small stalls that serve kadak chai, idli, vada and breakfast snacks — ideal for people-watching and tasting simple local flavors.

Tipping is appreciated but not mandatory in small villages; round up taxi fares, give small tips (₹20–100) to helpful guides or drivers, and leave a modest amount at restaurants if service is good. For homestays and small local services, a token of thanks is customary.

Cash (Indian Rupees) is king in rural areas; small shops and markets may not accept cards. Mobile payment apps and UPI are widespread in Kerala and accepted at many shops in nearby towns, but carry sufficient cash for village purchases and transport.

Hot and humid with daytime temperatures rising; afternoons can be sultry but mornings are pleasant for outdoor activities. Stay hydrated, plan active pursuits early or late, and expect vibrant greenery from recent rains.

Heavy rains and lush landscapes define this period — spectacular scenery but limited outdoor trekking and occasional road disruptions. Ideal for those who enjoy the monsoon atmosphere, indoor cultural experiences and lower tourist crowds.

Intermittent showers with cooling temperatures and fresh, green landscapes; good for travel if you want fewer tourists and still-wet scenery.

Mild, pleasant weather with lower humidity and comfortable evenings — the best time for outdoor sightseeing, boating and festivals.

One of the main cultural groups with local temples and traditions influencing community festivals.

A significant group in many parts of northern Kerala, contributing to Malabar culinary and cultural traditions; mosques and community centers are focal points.

Part of the diverse religious tapestry, with local churches and community events forming part of village life.

Agricultural laborers, smallholder farmers and fisherfolk form the backbone of the local economy and daily life.

Vegetarian diets are easy to manage; many dishes are plant-based and dosa/puttu/banana-leaf meals are widely available. Ask for ‘no ghee’ or ‘no onion/garlic’ if needed for religious reasons.

Vegan options exist but require communication — coconut oil-based dishes, vegetable curries and steamed rice are suitable; confirm that dishes don’t contain ghee, curd or milk.

Malabar cuisine has a significant Muslim influence so halal meat is commonly available; ask locals or look for Muslim-owned eateries when you want halal meat preparations.

Many Kerala staples (rice-based dishes, fish curries, steamed rice flour items like puttu) are naturally gluten-free, but always check for wheat-based ingredients in snacks and gravies.