Things To Do
in Dhemāji

Local sticky rice (bora saul) served as sweet or savory pitha (rice cakes) — widely available at markets and small tea stalls, especially during festivals.

Must-Try!

A light, sour fish curry made with tomato, lemon or elephant apple (ou tenga) — a must-try at local family-run restaurants and dhabas.

A tribal favorite among Mising and local communities — smoky, spicy pork cooked with preserved bamboo shoots; find it in local eateries and during cultural events.

Mashed spiced potatoes with mustard oil, onion and chillies — a common and affordable side dish available everywhere.

Daily market where locals buy fresh fish, vegetables, rice and snacks; try fresh pitha, steamed rice snacks and roadside tea stalls for authentic flavors.

A rotating weekly market in nearby villages where you can sample homemade pickles, smoked fish, seasonal pithas and tribal snacks while shopping for textiles and handicrafts.

Use a polite 'Namaskar' or 'Namaste' and show respect to elders. A modest, friendly demeanor is valued in social interactions.

Remove shoes before entering homes and many places of worship, dress modestly and follow any posted rules at religious sites.

Always ask permission before photographing people, especially in tribal villages; some communities are sensitive about images of women or rituals.

If you attend festivals (e.g., Ali-Aye-Ligang), be respectful, follow hosts' guidance and avoid interrupting rituals; participating respectfully is often welcomed.

Tipping is modest and discretionary: rounding up bills or 5–10% in better restaurants is appreciated; small tips (₹10–50) for porters, guides and drivers are common. Tea stall and market vendors do not expect tips.

Cash (Indian rupees) is widely used and often necessary in small shops, markets and villages. UPI and mobile wallets are increasingly common in town, while credit cards are accepted mainly at hotels and larger businesses. ATMs are available but can be limited—carry enough cash when traveling to remote areas.

Hot and humid with temperatures rising toward the high 20s–30s°C; afternoons can be sultry. Plan outdoor activities for early morning or late afternoon and stay hydrated.

Heavy rainfall and frequent flooding in low-lying areas are common; river levels rise and some roads may be disrupted. This season is lush and birdlife is active, but travel can be unreliable.

Post-monsoon clarity returns with pleasant temperatures and green rice fields. This is a good season for festivals, village visits and comfortable travel.

Cooler nights (sometimes ~10°C) and pleasant daytime temperatures make it an ideal season for outdoor excursions and birdwatching; mornings can be misty.

Easy, locally guided walks along embankments (levees) and through paddy fields for landscape and village photography; best in dry months.

Day treks into nearby low hills and foothills (toward Arunachal Pradesh fringes) offer light to moderate trails, forest patches and views across the plains — best done with a local guide and permission where needed.

Guided nature trails and boardwalks on the fringes of nearby protected forests provide opportunities to see wildlife, unique flora and varied birdlife; follow park regulations and engage authorized guides.

If combining a trip to Majuli, explore flat island trails and village paths by bicycle or on foot to discover satras, riverfronts and cultural settlements.