Things To Do
in Nandiyālam

A platter with rice, sambar, rasam, vegetable curries, papad and pickles — commonly available at local restaurants and the safest way to sample multiple dishes.

Must-Try!

Fermented rice-lentil pancakes and steamed cakes served with sambar and chutneys; available at roadside stalls and tea shops for breakfast and dinner.

Strong, aromatic decoction served with frothed milk—commonly found at local cafés and essential to the daily routine.

Savory fried lentil doughnuts (vada) and seasoned boiled legumes (sundal) sold as snacks in markets and near temples.

A lively market where farmers sell fresh produce, spices and snacks—great for trying seasonal fruits, roasted corn and local sweets.

Small stalls offering dosas, idlis, vadas and tea; good for cheap, authentic meals and people-watching.

Dress modestly, remove shoes before entering temple premises, and follow any photography rules. Women may be expected to cover shoulders and knees in some shrines.

Greet elders politely and accept offerings or food with the right hand; showing deference to senior family members is customary.

Rural communities are conservative—avoid revealing clothing, especially when visiting villages or religious sites.

Bargaining is normal in markets for souvenirs and produce, but be polite and reasonable; fixed-price shops usually don’t negotiate.

Tipping is modest and discretionary: a few rupees to ₹50–100 for good service in restaurants, small amounts for drivers or porters, and no tip expected at small tea stalls. In homestays, a small token of appreciation for hosts is welcome but not mandatory.

Cash (INR) is widely used, especially in rural areas. Mobile payments and UPI are increasingly common; many shops accept digital wallets and QR-code payments. ATMs are available in larger towns—carry cash for markets, buses and small vendors.

(March–May) Hot and dry inland; daytime temperatures can be high. Plan outdoor activities for early morning or late afternoon, stay hydrated and wear sun protection.

(June–September) Intermittent rains can make rural roads muddy; landscapes turn green and rivers swell. Good time for photographing lush scenery but expect travel delays and carry rain gear.

(October–December) Many parts of Tamil Nadu receive additional rain in this period—pleasant temperatures and fresh countryside; some festival activity occurs around this time.

(December–February) Mild and comfortable weather, ideal for hiking, outdoor exploring and attending festivals; mornings can be cool, so pack a light jacket.

A large portion of the population depends on agriculture—rice, millets and seasonal crops—with many families involved in cultivation and related trades.

Small-scale craftsmen, shopkeepers and market vendors who supply daily goods and locally made items.

Older generations preserve traditional customs and languages; in some areas there may be scheduled tribe or indigenous communities with distinct cultural practices.

Students and youth often migrate to nearby towns and cities for education and work, bringing some contemporary influences back to the town.