Things To Do
in Arohi

Pan-fried flatbread stuffed with spiced potatoes and cumin; widely available at morning stalls and perfect with yogurt and pickles.

Must-Try!

A tangy, spiced curry made with locally caught freshwater fish; check small family restaurants near the river for the freshest versions.

A balanced plate featuring rice or roti, several vegetable sides, dal and chutney — a great way to sample multiple flavors in one meal.

Traditional sweet made from jaggery (gur) and local walnuts, often sold at markets and during festivals.

Bustling daytime bazaar with spice vendors, pickles, roasted nuts and street stalls selling stuffed breads, samosas and fresh chai; ideal for sampling quick bites.

Simple stalls that pop up near the river in the evening offering grilled corn, pakoras and local sweets — good for a casual riverside snack.

Dress modestly in public and at religious sites. Shoulders and knees covered are appreciated, especially for women at temples.

Remove shoes before entering temples, speak softly and ask permission before taking photographs of people or rituals.

Hosts may offer tea or snacks as a gesture of hospitality; it’s polite to accept at least a small portion and to reciprocate with thanks.

A simple 'Namaste' with a slight bow is an appropriate greeting. Handshakes are common in urban settings but wait to see if a local offers one.

Tipping is appreciated but not always expected. For restaurant service, 5–10% is common at mid-range places; for guides and drivers, round up or give a small tip depending on service. Housekeeping staff at guesthouses can be given a small daily tip.

Cash (Indian rupees) is widely used, especially at street stalls and small shops. Many cafes and hotels accept cards, but network connectivity can be spotty; carry small notes and some change. Mobile payment apps are growing but may require local phone numbers and accounts.

Warm days and mild evenings make it a good time for hiking and outdoor activities; expect temperatures comfortable for daytime exploration but bring sun protection.

Heavy rains bring lush scenery and fuller waterfalls but also slippery trails and occasional road disruptions; travel with caution and check local conditions.

Clear skies and pleasant temperatures are ideal for trekking and photography; festival season adds cultural events and markets.

Cool to cold nights and crisp mornings, with fog in the valley; pack warm layers, especially if staying in guesthouses with limited heating.

Moderate 3–5 hour loop that follows ridgelines with panoramic valley views, ideal for sunrise hikes and birdwatching.

Short, steep trail to a seasonal waterfall; best visited in the post-monsoon months when water flow is strong but paths are stable.

Easy walk through terraced fields and small tea gardens, offering close encounters with local farming and great golden-hour photography.

Shaded trail along a small stream, good for cooler midday walks and spotting forest birds and butterflies.

Long-standing residents who practice agriculture, handicrafts and small-scale trade; they maintain many traditional customs and seasonal festivals.

Small-business owners, market vendors and craftspersons who contribute to the local economy through textiles, woodwork and food production.

Younger residents who may commute to larger towns for education or work; they help drive modest modernization in services and cafés.

Seasonal influx of domestic and international visitors who stay in guesthouses and homestays, supporting community tourism initiatives.

Vegetarian options are plentiful; many eateries offer paneer, seasonal vegetables, dals and thalis. Ask for no ghee or butter if avoiding dairy, and confirm ingredients in sauces and street food.

Vegan choices are available but less common; carry snacks and specify no dairy in curried dishes. Look for lentil-based dishes, vegetable curries and simple rotis.

Rice-based dishes, dals and many vegetable curries are naturally gluten-free. Avoid bread items (parathas, rotis) unless made from millet or specified gluten-free flours.

Cross-contamination is possible at street stalls; communicate allergies clearly and prefer reputed cafés or home-style restaurants when in doubt.