Things To Do
in Umarkhed

Calm water reflections at sunrise and sunset make the reservoir a top spot for landscape and bird photography.

Colorful stalls, produce, textiles and daily life provide vivid street photography opportunities. Early morning market scenes are especially photogenic.

Architectural details, local rituals and festival preparations provide cultural photo subjects — approach respectfully and ask permission before photographing people.

Expansive views over agricultural fields and low hills are good for wide-angle landscape shots, especially after the monsoon when everything is green.

A spicy sprouted lentil curry topped with farsan (crunchy mix) and served with pav (bread). Widely available at breakfast stalls and small eateries across town.

Must-Try!

A chickpea flour (besan) curry served with bhakri (millet or jowar flatbread), common in rural meals and a good way to taste local staples.

Flattened rice cooked with mustard seeds, chilies, turmeric and peanuts — a light and popular breakfast option.

Simple dal (lentil) with rice, accompanied by thecha (a hot chili-peanut condiment) — homely and typical of the region.

A traditional market where farmers sell vegetables, pulses, jaggery and local snacks. Good for sampling fresh fruits, roasted peanuts and street foods like vada pav and bhajiyas.

Small stalls near the reservoir selling tea, samosas, and grilled corn — pleasant for an evening snack with views.

A respectful 'Namaste' with folded hands is a common greeting; address elders politely and remove shoes before entering temples and some homes.

Modest clothing is appreciated — both men and women should avoid revealing outfits, especially in villages and religious sites.

Always ask permission before photographing people, especially women and during religious rituals.

Accept offerings and food politely; avoid public displays of affection and be mindful of local gender norms in conservative areas.

Tipping is modest and informal: 5–10% in restaurants where service is good, small change or a rupee or two for porters and drivers, and no tipping expected at street stalls.

Cash (Indian rupees) is the most accepted form, especially in markets and small eateries; mobile payments like UPI, Paytm and card acceptance are growing but may be inconsistent in rural areas — carry cash for the whole day.

Hot and dry from March to June with daytime temperatures often high; plan outdoor activities early morning or late afternoon, stay hydrated and seek shade during midday.

June to September brings heavy rains and green landscapes — good for nature photography and birdwatching but expect muddy tracks and occasional travel delays.

November to February is pleasant and cool, ideal for daytime exploration and hiking with chilly mornings and comfortable afternoons; nights can be cool so bring a light jacket.

Festivals like Ganesh Chaturthi and local fairs are lively and colorful — a great time to experience local culture but expect crowds and busy markets.

Vegetarian diets are easy to follow; many dishes are vegetarian by default. Ask for no onion/garlic if you have religious dietary restrictions, but clarify with vendors.

Vegan options exist but require asking — avoid ghee and dairy in gravies and request oil-only preparation at small eateries.

Rice-based meals, millet bhakris and many dals are gluten-free, but breads like pav and items made with wheat are common; always mention the restriction to cooks.

Street food is generally safe if eaten hot and from busy vendors; carry an allergy card in Marathi/Hindi for serious allergies and avoid raw salads if unsure about water quality.