Things To Do
in Maqsūda

A flattened rice breakfast seasoned with onions, mustard seeds and curry leaves; widely available at local breakfast stalls.

Must-Try!

A spicy curry of sprouted beans served with pav (bread), topped with farsan and chopped onions — popular for a filling meal in local eateries.

Mughlai-influenced biryani and kebabs served in many neighbourhood restaurants and roadside dhabas; look for places busy with locals for the best versions.

Traditional Marathi combination of gram flour curry (pithla) with jowar or bajra flatbread (bhakri), commonly served in local homes and simple restaurants.

Bustling market area selling fresh produce, spices, snacks and sweets; try street-side chaats, samosas and fried kebabs from busy stalls.

Clusters of vendors near markets and mosques offering kebabs, tandoori snacks, chaat and desserts — a good place to sample inexpensive local flavors.

Wear modest clothing in residential areas and when visiting religious sites; cover shoulders and knees to show respect.

Remove shoes when entering mosques, temples and some homes; ask permission before photographing inside religious sites or of people.

A simple 'Namaste' (hands together) or 'Salaam' is appreciated; shake hands if offered, but wait for women to extend a hand first in more conservative contexts.

Bargaining is common in markets — be polite, start lower than your target price and enjoy the friendly haggling process.

Tipping is appreciated but not mandatory: 5–10% in restaurants if service charge isn’t included; ₹20–50 for porters or housekeeping in budget hotels; small change for guides and drivers depending on service.

Indian rupee (INR) is used; cash is widely accepted for markets and small eateries. Cards are accepted in larger restaurants, hotels and stores. Mobile payment apps and UPI are widely used for quick transfers and by many businesses.

March to June are hot and dry with daytime temperatures often exceeding 35–42°C (95–108°F). Plan outdoor sightseeing early morning or late afternoon, stay hydrated and wear sun protection; avoid strenuous hiking in mid-day heat.

June to September bring the southwest monsoon with heavy but intermittent rains — landscapes turn green and waterfalls near tourist sites become lively. Travel to remote ruins can be slippery; check local road conditions and carry waterproof gear.

November to February are the most comfortable months with cool mornings and warm afternoons (10–25°C / 50–77°F). Ideal for sightseeing, photography and outdoor activities—pack a light jacket for early mornings and nights.

October and February–March offer pleasant weather and fewer crowds; good times for cultural visits and short excursions to Ellora and Daulatabad.

The most popular sport in the region — local parks and school grounds often host amateur matches and nets, especially on weekends.

Played in village and school competitions; community events sometimes feature kabaddi, kho-kho and other traditional sports.

Vegetarian options are plentiful — Marathi cuisine has many legume- and vegetable-based dishes. Explicitly state 'vegetarian' and ask about ghee or butter if strictly avoiding animal products.

Vegan choices exist but are less common; ask vendors about the use of dairy in gravies, sweets and breads. Simple preparations like poha, chana and many chaats can be vegan if prepared without yogurt.

Rice-based dishes, bhakri (jowar/bajra), idli and dosa are good gluten-free options — always confirm that items aren't fried in shared oil with wheat products.

Halal meat is widely available in many kebab and biryani places around Maqsūda; look for Muslim-run eateries and butchers for reassurance.