Things To Do
in Yelahanka

Crisp rice-and-lentil crepe filled with spiced potato — ubiquitous at breakfast tiffin stalls and small restaurants throughout Yelahanka.

Must-Try!

A hearty, spiced rice-and-lentil one-pot dish popular in Karnataka; try it at local vegetarian eateries for an authentic regional flavor.

Finger millet balls served with sambar and chutney — a traditional rural Karnataka meal available at some specialty restaurants and home-cooked menus.

Pani puri, bhel and chaat are widely sold at markets and evening stalls, reflecting Bangalore’s pan-Indian street-food scene.

Small open-air markets near busier junctions offer fresh produce, seasonal fruits and ready-to-eat snacks — great for sampling local ingredients and street bites.

Clustered near bus stops and shopping pockets, these stalls serve fresh fried snacks, dosas and chaats popular with locals after work.

Use Namaskara or Namaste as a respectful greeting; a slight head nod or folding hands is common with elders.

Remove shoes before entering temples and many homes; dress modestly when visiting religious sites and remove hats/caps inside.

Use the right hand for giving and receiving food or money; avoid using the left hand for these purposes in traditional settings.

Public displays of affection are generally frowned upon in conservative neighborhoods; be courteous, speak softly in public transport and respect elders.

Tipping is appreciated but not always mandatory: 5–10% in restaurants if service charge isn’t included; rounding up fares for taxis/auto-rickshaws is common; small tips for hotel staff/porters are fine.

Cash (INR) remains widely used for small purchases, but digital payments are pervasive — UPI apps, credit/debit cards and mobile wallets (PhonePe, Google Pay, Paytm) are accepted at most restaurants and shops.

March–May is hot and dry with daytime temperatures often in the mid-30s°C (mid-90s°F). Plan outdoor activity early morning or late evening, carry water, sunscreen and a hat.

June–September brings heavy, sometimes sudden rains; lakes and greenery are at their best but expect occasional flooding or traffic delays. Carry a raincoat/umbrella and be cautious on slick roads.

November–February is mild and pleasant with cool mornings and comfortable days — ideal for hiking, lakeside walks and outdoor photography.

Short, pleasant transition periods with comfortable temperatures and lower humidity; good times for exploring markets and outdoor dining.

A popular hill station about an hour’s drive away (depending on traffic) offering sunrise views, moderate walking trails and historic temples — best early morning.

Known for night treks to catch the sunrise above the clouds; the trail is moderately challenging and requires a permit in some seasons.

A rocky ridge hike featuring a ruined fort atop with panoramic views; accessible as a day trip and popular with trekkers and photographers.

A volcanic rock formation offering cave exploration and trekking opportunities; best visited with a guide and proper footwear.

The main international airport serving Bengaluru, located north of Yelahanka and typically a short drive (20–45 minutes depending on traffic). Convenient for domestic and international connections and reachable via taxi or shuttle services.

Most commercial traffic runs through Kempegowda; there are no major alternative commercial airports nearby — the city’s primary airport handles domestic and international flights.

Vegetarian food is widely available across traditional eateries and restaurants; Karnataka’s cuisine features many vegetarian options like dosas, idlis, vadas and thalis.

Vegan choices can be found but require asking about ghee/curd; many South Indian dishes are naturally vegan or can be prepared without dairy.

Rice-based dishes (dosa, idli, idiyappam) are gluten-free by default; always confirm batter ingredients at fusion cafes and north-Indian outlets.

Halal meat is available at several restaurants and meat shops; ask locally or use restaurant apps to find certified options.