Things To Do
in Tondi

Early-morning light on the Gulf of Mannar coastline offers dramatic sunrises, reflections on wet sand and silhouetted fishing boats.

Vibrant scenes of fish auctions, colourful boats, nets and local traders make for dynamic street and documentary-style photos.

Mangrove channels and mudflats attract waders and seabirds—ideal for nature photography, especially at low tide.

Ornate temple facades, devotees, narrow lanes and everyday life scenes provide cultural and portrait opportunities—ask permission before photographing people.

Early-morning fish auction and stalls selling the day’s catch—great for photos and to buy fresh seafood to be cooked at nearby eateries. Observe from a distance unless invited; bargaining is normal for retail customers.

Street stalls selling dosas, vadas, tea and sweets; try piping hot dosas with coconut chutney and local filters of coffee at small tea shops.

Dress modestly, especially when visiting temples, mosques or rural areas—cover shoulders and knees. Women may choose simple saris or trousers and men should avoid sleeveless tops in religious settings.

Remove shoes before entering temples and some homes. Observe temple rules, don't enter sanctums if photography is prohibited, and follow local customs during rituals.

Use the right hand for eating, handing over money or receiving items; the left hand is traditionally considered unclean for these actions.

Ask permission before photographing individuals, especially women and during religious ceremonies.

Tipping is modest and discretionary: rounding up a bill or leaving 5–10% in restaurants is appreciated but not always expected. Tip hotel staff, guides and drivers for good service (small amounts are fine).

Cash is widely used for markets, rickshaws and small shops—carry small notes. Digital payments (UPI apps, Paytm, Google Pay) are increasingly accepted in shops and restaurants; ATMs may be limited so withdraw enough cash in larger towns.

Local economy and culture are strongly influenced by fishing communities who operate small-scale boats and fish markets.

The majority population practices Hinduism with local temple traditions, festivals and rituals shaping community life.

Many coastal towns in this region have longstanding Muslim communities involved in trade, fishing and craft—resulting in a mixed cultural landscape.

Local vendors, shopkeepers and agricultural laborers make up a sizable portion of the town’s workforce.

Vegetarian travelers will find many South Indian staples like idli, dosa, vada, vegetable curries and rice-based dishes. Ask for 'sattvik' or vegetarian options at messes and confirm no fish stock is used in gravies if strict. Tamil restaurants are generally familiar with vegetarian needs.

For seafood or nut allergies, communicate clearly in advance—carry allergy cards if possible. There are Muslim-run eateries offering halal food; if you need certified halal, ask the vendor directly.