Things To Do
in Sihor

A platter with several small servings: dal, seasonal vegetables, roti, rice, chutneys and kadhi; best experienced at a local vegetarian restaurant near the main market.

Must-Try!

A classic Gujarati breakfast/street-food pairing — crispy gram-flour strips (fafda) with sweet jalebi; often found at morning stalls and bakeries.

Popular steamed/savory snack items made from gram flour, commonly available from street vendors and sweet shops throughout Sihor.

Locally influenced spicy preparations using pickles and seasonal produce; try them to taste the regional Kathiawadi punch.

Sihor’s central market area and weekly haat are where vendors sell fresh produce, farsan, sweets and roasted snacks — great for tasting local flavors and buying spices.

Scattered around transport hubs and temple entrances, offering chaat, samosas, pani-puri and sweets like jalebi; cash is typically preferred.

Dress modestly, especially at temples and in rural areas; shoulders and knees covered are advisable for women and men.

Remove shoes before entering temple precincts, avoid loud behavior and photography in restricted areas; follow local guidance during rituals.

Use 'Namaste' with folded hands or a simple greeting; be polite and patient, avoid public displays of affection and ask before photographing people.

Many meals are vegetarian; accept food with your right hand only and be mindful of local dining customs during festivals or religious gatherings.

Tipping is modest: round up taxi/auto fares or give 5–10% in restaurants where service charge isn’t included; small tips to guides or drivers are appreciated.

Cash (Indian rupees) is widely used for markets and small vendors; cards and digital payments (UPI, Paytm) are accepted at many shops and hotels in town and at larger venues in Bhavnagar — carry some cash for rural areas.

Extremely hot from April to June with temperatures often high; plan outdoor activities for early morning or late evening, stay hydrated and use sun protection.

June to September brings humid weather and occasional heavy rains; while countryside turns lush, some rural roads can be muddy — carry rain gear and insect repellent.

November to February is mild and dry, the most comfortable time for sightseeing, temple visits and wildlife trips; cool nights may require a light jacket.

Major festivals (Navratri, Diwali, Uttarayan/kite festival) are lively with cultural events and special foods but can make travel and accommodation busier — book ahead if traveling then.

Very easy — Gujarat is largely vegetarian-friendly and most restaurants and food stalls offer vegetarian options; thalis and snacks are usually meat-free.

Possible but requires asking: many dishes use ghee or milk-based ingredients, so request preparations without dairy and confirm with vendors.

Some meat is available locally but for assured halal options and a broader selection, travel to Bhavnagar where butchers and restaurants cater to non-vegetarian diets.

Many vegetarian options fit Jain needs, but Jains avoid root vegetables and insist on strict preparation — discuss restrictions with restaurant staff to ensure compliance.