Things To Do
in Gunjāpalle

A tangy, spiced rice dish often prepared for travel or festivals; available at home kitchens and local eateries.

Must-Try!

Small eggplants stuffed with a spicy masala and cooked until tender — common in village meals and at regional restaurants.

Dal-based gravy served with rice; comforting everyday food found in households and budget eateries.

Deep-fried snacks sold at evening stalls — large green chilies or gram batter fritters, great with chutney and tea.

A local periodic market where farmers sell vegetables, millets and spices — taste fresh fruits, local sweets and roadside fritters here.

Nearby town markets feature street-food counters for dosa, idli, vada, and chaat; try the roadside tea shops for strong filter coffee.

Use ‘Namaskaram’ or a simple nod with folded hands to greet elders; address people politely and remove shoes before entering temples or homes.

Dress conservatively, especially when visiting temples — cover shoulders and knees; women may prefer to wear a dupatta or sari.

Use the right hand for eating or giving/receiving items, as the left is considered impolite for those actions.

Ask permission before photographing people, especially women and elders; be mindful during religious ceremonies.

Tipping is modest: round up fares for auto drivers (10–20 INR), give small tips (50–100 INR) to helpful guides or hotel staff. In village eateries tipping is not expected but appreciated; in larger hotels and restaurants a 5–10% tip is common if service charge is not included.

Cash (Indian Rupee) is king in rural areas; mobile UPI payments are widely used in towns and even many village shops. Credit and debit cards are accepted in larger towns but may not work in small shops, markets or remote guesthouses — carry sufficient cash for day-to-day purchases.

March to June are hot and dry; daytime temperatures often get high on the Deccan plateau. Travel early mornings and late afternoons, carry ample water, sun protection and light clothing, and avoid strenuous outdoor activities around midday.

June to September brings the southwest monsoon with brief heavy showers and greener landscapes. Roads can be muddy in rural stretches; plan for occasional delays but expect cooler temperatures and lush scenery.

October to November is pleasant with flowering plants and clear skies — good for outdoor exploration and temple visits. Mosquitoes may still be present near water bodies; bring repellent.

December to February features mild days and cooler nights (chilly before dawn). This is the most comfortable period for travel, farming activity winds down and the air is relatively dry and clear.

The majority community engaged in agriculture, temple-based cultural life and seasonal festivals.

Small but established minority populations contributing to local markets, crafts and cuisine.

Traditional communities with specific local cultural practices and roles in village economy.

Young people often seek work in towns or cities; seasonal migration for labor is common during off-farm months.