Things To Do
in Konganāpuram

Steamed rice-and-lentil cakes served with sambar and chutney; a common everyday breakfast available at most tea shops.

Must-Try!

Crisp or soft fermented crepe made from rice and lentils; can be plain, masala-filled or regional variants—easy to find at small restaurants and roadside stalls.

A platter meal with rice, sambar, rasam, vegetable curries, chutneys and sometimes a meat curry; a great way to sample multiple flavors in one sitting.

Spicy, aromatic meat curries influenced by wider Tamil Nadu cooking; look for locally prepared chicken or mutton dishes at neighborhood eateries.

Early-morning market selling fresh vegetables, fruits, pulses and local snacks—ideal for photography and trying freshly prepared street bites like bajji (fried fritters) and sundal (spiced legumes).

Small roadside stalls where locals gather for tea, fritters and conversations; perfect for sampling simple snacks and observing local life.

Use 'Vanakkam' when greeting; show respect to elders and remove shoes before entering temples and some homes. A slight nod or folded hands (namaste) is appreciated.

Dress modestly for temple visits—cover shoulders and knees. Follow signs about photography and ritual spaces, and accept customs such as entering barefoot.

Modest dress is recommended, especially in religious or rural settings. Public displays of affection are frowned upon in conservative areas.

Bargaining is common at local markets; be polite and friendly. Avoid aggressive haggling—start lower and negotiate respectfully.

Tipping is discretionary: leave small change for tea stall servers, 5–10% at restaurants if service is good and a similar token for drivers or guides. Temple staff and priests may accept small donations but be mindful and respectful.

Cash (Indian Rupees) is king in small towns. Mobile payments and UPI are widely used in Tamil Nadu and increasingly accepted at shops. Credit/debit cards are accepted at larger establishments, but many local shops, markets and tea stalls are cash-only—carry sufficient cash for day-to-day purchases.

Hot and dry from March to May with daytime temperatures often high—plan outdoor activities for early morning or late afternoon, carry water, sun protection and light clothing.

June to September brings occasional rains; roads can be wet but landscapes turn greener—expect occasional travel slowdowns and carry a light rain jacket.

October to December often brings the heaviest rains in Tamil Nadu, cooler temperatures and lush scenery—ideal for those who don’t mind wet weather and want fewer crowds.

November to February is mild and pleasant with cooler nights—best time for outdoor exploration, temple visits and day trips to nearby hills.

Vegetarian food is widely available and easy to find; most meals are rice-based with vegetable curries and lentils. Specify 'Sattvik'/no onion-garlic only in some religious contexts—otherwise tell cooks to omit ingredients if needed.

Vegan options exist (rice, sambar, many vegetable curries) but clarify that no ghee, yogurt or dairy is used. Ask about preparation at small eateries.

Most traditional South Indian dishes (idli, dosa, rice, curries) are gluten-free, but be cautious with fried snacks and gravies that may use wheat-based flours.

Halal meat may not be guaranteed at all outlets; look for clearly marked shops or ask locals. Street food vendors are typically vegetarian or mixed—ask about meat sourcing if important.