Things To Do
in Rewāri

Historic steam locomotives, vintage rolling stock and railway architecture provide strong industrial and heritage photography subjects.

Bustling bazaars and metal workshops where artisans hammer brass and copper—good for documentary photos and portraits of craftwork.

Riverside scenes, temple activity at dusk and migratory birds in season make for peaceful landscape and wildlife shots.

Short hike offering panoramic sunrise views over agricultural plains and the chance to capture rural life waking up.

Traditional winter meal made from pearl millet flatbread served with mustard greens; commonly found at dhabas and village homes.

Must-Try!

Staples at local eateries and breakfast stalls — spicy chickpeas with fried bread, or stuffed potato paranthas served with pickles and yogurt.

Thick sweet or salted yogurt drinks and local curd available at tea stalls and dairy shops across town.

Rich milk-based pedas and sesame-jaggery sweets available in sweet shops; excellent as souvenirs or treats.

Busy market area with street vendors selling chaat, samosas, jalebi and seasonal snacks. Try the local chaat stalls in the evening.

Collection of roadside dhabas and tea shops serving lassi, parathas and simple thali meals favored by locals and travelers.

Use 'Namaste' with folded hands for a polite greeting; a handshake is acceptable with men but wait for a woman to extend her hand first.

Dress modestly in public and especially around temples or conservative areas; covering shoulders and knees is advised.

Remove shoes before entering shrines, speak softly and avoid taking photographs where prohibited. Donations to temple funds are welcome but optional.

Politeness matters; accept or decline offers respectfully and avoid wasting food. Use your right hand for giving and receiving small items and food.

Tipping is appreciated but modest; 5–10% at sit-down restaurants if service charge is not included, a small tip to hotel porters (₹20–50) and rounding up for taxi or auto drivers is common.

Cash (Indian rupees) is widely used for markets and small vendors; most larger shops and hotels accept cards and UPI mobile payments are common and convenient. Keep small notes for rickshaws, street food and tips.

April to June can be hot with daytime temperatures often above 35–45°C (95–113°F). Plan outdoor activities for early morning or late evening, stay hydrated and wear sun protection.

July to September brings sporadic rains that cool the plains but can make rural tracks muddy; lighter crowds and greener scenery, but carry waterproof footwear and an umbrella.

October to November offers comfortable temperatures and clear skies—excellent for sightseeing and photography after the monsoon.

December to February is cool to chilly, with fog common in mornings and evenings; layering is recommended and it's a pleasant time for outdoor exploration and festivals.

Primary international airport for the region, located in Delhi about 70–90 km from Rewāri depending on route; well connected by road and train to Gurgaon and Delhi and then by taxi or bus to Rewāri.

Larger airport in Rajasthan about 150–200 km away; useful if combining travel with Rajasthan destinations but farther for direct access to Rewāri.

Majority of residents speak Haryanvi and Hindi; they form the agrarian and artisanal backbone of the town.

Significant landowning and farming communities with cultural influence in local festivals and social life.

Small business owners, brass workers and shopkeepers who support the town's markets and industrial trades.

People who travel to nearby industrial hubs or migrate seasonally for work; this adds to the town's diverse economic profile.

Vegetarian food is widely available and often the default at many eateries. Ask for ‘shakahari’ options and specify no ghee if avoiding dairy-based fats.

Vegan choices exist but are more limited; request meals without ghee, butter or yogurt and opt for dal, vegetable sabzis and plain rotis.

Roti is typically wheat-based; ask for rice-based dishes, bajra or jowar rotis as gluten-friendly alternatives and confirm frying oils are separate from wheat products.

Stick to busy stalls with high turnover and bottled water; avoid uncooked salads or ice from unknown sources to reduce the risk of stomach upset.