Things To Do
in Chonthrhu

A generous platter featuring rice, two seasonal vegetable curries, dal (lentils), a small fish or paneer preparation, salad and a sweet—best tried at local family restaurants or larger dhabas.

Must-Try!

Locally caught fish cooked in a tangy, spiced gravy with mustard and tamarind notes; available at riverside eateries and during the morning market.

Flatbread stuffed with spiced potato, paneer or greens, pan-fried and served with yogurt and pickles—widely available at breakfast stalls and cafés.

Crisp samosas and tangy chaat (potato/yogurt/sauce mixes) sold by street vendors—perfect for tasting regional spice balances and textures.

A dense row of street vendors and small stalls selling chai, kebabs, samosas, chaat and sweets—visit in late morning or after sunset. Try the vendor-recommended specialty chaat and a hot jalebi for dessert.

Early-morning fish and vegetable market where you can sample freshly grilled fish and seasonal fruits; lively and great for pictures.

A respectful 'Namaste' with palms pressed together is appropriate; a handshake is common in more formal or urban encounters but may be less common with older locals or at religious sites.

Remove shoes before entering temples, dress modestly (cover shoulders and knees), and avoid photography where signs prohibit it. Listen to attendants and follow local customs during ceremonies.

Dress conservatively in public—especially for women—to respect local norms. Public displays of affection are generally frowned upon outside tourist spaces.

Bargaining is normal in markets but maintain a friendly tone. Accept hospitality politely and be aware that refusal can sometimes be misunderstood; a gentle decline is fine.

Tipping is appreciated but not always obligatory—leave 5–10% in restaurants if service charge isn't included. Round up small amounts for tuk-tuk drivers, hotel porters (20–50 rupees) and guides; tipping practices vary and are discretionary.

Cash (Indian rupees) is widely used, especially in markets and for small purchases. Digital payments (UPI, Paytm, Google Pay) are common in town; credit cards accepted at mid-range hotels and some restaurants. Carry small notes and change for vendors and rural areas where cards or digital networks may be unreliable.

Hot temperatures with high humidity in low-lying areas; midday can be stifling so plan outdoor activity for mornings and evenings. Stay hydrated and wear light, breathable clothing.

Heavy rains and occasional flooding or muddy trails—some rural roads can become difficult to navigate. Expect lush green scenery, fewer tourists and vibrant markets after rain; carry a waterproof jacket and sturdy footwear.

Clear skies, pleasant temperatures and lower humidity—one of the best times for trekking, photography and festivals. Streets dry quickly and air quality improves.

Mild to cool days and chilly nights—ideal for sightseeing and outdoor activities. Pack layers for evenings and early mornings, especially on ridgelines and higher trails.

Popular short trek (1–3 hours depending on route) to a viewpoint overlooking the river valley—best at sunrise or sunset for photos.

Easy flat trail along the wetland edge for birdwatching and gentle nature walks; suitable for families and casual hikers.

A pleasant 2–4 hour loop through small tea plots and farmland offering scenic views and interactions with local farmers.

Steeper ascent to the ruins of the old fort with panoramic town views; trail is historic and offers interesting photo opportunities.

Small domestic airport approximately 20–30 km from town with limited regional flights; convenient for fast travel to nearby cities, followed by a taxi or bus transfer.

Major international airport about 100–150 km away (2–4 hours by road depending on traffic) offering frequent domestic and international connections; easiest option for most international travellers with onward bus or taxi services to Chonthrhu.