Things To Do
in Aiyampuzha

Use a polite greeting such as 'Namaskaram' and show respect to elders; a slight bow or joining hands is appreciated in more traditional settings.

Dress conservatively when visiting temples, churches or rural homes — cover shoulders and knees and remove shoes before entering religious sites or private homes.

The right hand is used for eating and giving/receiving items; using the left hand in these contexts can be considered impolite.

Ask permission before photographing people, especially in private or religious contexts, and respect any signposted no-photography areas.

Tipping is appreciated but not mandatory; in small local eateries and tea shops tipping is uncommon, while for guides, drivers or in higher-end restaurants 5–10% is customary if service charge isn’t included.

Cash (Indian Rupees) is widely used in villages; mobile payments (UPI) and cards are increasingly accepted in larger establishments and nearby towns — carry sufficient cash for local purchases and small vendors.

Hot and humid with daytime temperatures often in the high 20s to mid-30s°C (80s–90s°F); carry water, sun protection, and plan outdoor activities for early morning or late afternoon.

Heavy, frequent rains characterize the southwest monsoon; landscapes are lush and dramatic but travel can be disrupted by flooding and muddy roads — great for photographing verdant scenery if you accept wet conditions.

Pleasant weather as rains taper off, humidity drops, and skies clear; one of the best times to visit for outdoor activities and festivals.

Mild, comfortably cool nights and warm days (low to mid 20s°C / 70s°F); ideal for sightseeing, boat rides, and longer walks without the heat or rain.

The nearest major airport (domestic and international) — typically a 45–90 minute drive depending on exact location and traffic; taxis and pre-paid airport cabs are available.

Kerala’s state capital airport, farther away (several hours’ drive) and mostly used if connecting from the southern end of the state; less convenient than Kochi for Aiyampuzha.

Vegetarian food is widely available and often delicious — order vegetable curries, dosas, idlis, and rice-based meals. Ask for 'no onion, no garlic' preparations if needed; most homestays can accommodate.

Vegan options exist but can require clarification: coconut milk dishes are common, but ghee is often used. Specify 'no ghee, no dairy' and favor coconut-based curries and vegetable sides.

Halal meat is available in many eateries; if you need halal certification, ask locally or stick to seafood and vegetarian dishes.

Many staples are rice-based and naturally gluten-free (appam, puttu, rice), but check for wheat-containing snacks or soy-based sauces in fusion dishes.