Things To Do
in Tevāram

A compact market near the temple selling flowers, turmeric, camphor, snacks and ready-to-eat items; try banana-leaf served meals and fresh samosas or bajjis in the evening.

Cluster of small eateries serving breakfast tiffin, filter coffee and street snacks — ideal for people-watching and tasting authentic everyday food.

Remove footwear before entering temple precincts, dress modestly (cover shoulders and knees), and follow signs about photography and restricted areas.

Address elders politely, accept prasad with the right hand, and avoid public displays of affection. Ask before photographing people, especially during rituals.

Use the right hand to give and receive items; the left hand is considered unclean for such interactions.

Light, modest clothing is appropriate; women often prefer a scarf to cover shoulders in religious spaces, and men commonly wear shirts and long trousers or dhoti for temple visits.

Tipping is modest and discretionary: round up small bills for tiffin shops, give 10% at sit-down restaurants if service is not already included, and tip drivers/drivers’ helpers a small amount for good service.

Cash (Indian rupee) is widely used for small purchases. UPI mobile payments and digital wallets are common in towns; bank cards are accepted at larger hotels and restaurants but may not work at small shops or temples.

Hot and humid (March–May). Days can be very warm; plan outdoor activities early morning or late afternoon, carry water, sun protection and lightweight breathable clothing.

Tamil Nadu receives the northeast monsoon mainly in October–December; expect short heavy showers and occasional road disruption — bring a light rain jacket and quick-dry gear.

November–February is the most pleasant period with cooler mornings and comfortable days — ideal for sightseeing, outdoor walks and festival visits such as Pongal in January.

Major temple festivals cluster around January–April and during local temple calendars; plan ahead for crowds, special rituals and better cultural experiences.

The majority population practices Hinduism and participates actively in temple rituals and festivals; many families have lived in the area for generations.

Surrounding villages are largely agrarian, growing rice, pulses and coconut; these communities shape the local economy and culture.

Small Muslim and Christian communities live in and around the town, contributing to a plural fabric of local customs and festivities.

Younger people may migrate seasonally to larger towns and cities for work, but return for festivals and family events, enriching the town’s demographics and aspirations.

Very easy to manage — abundant vegetarian options in temples and eateries. Many places are entirely vegetarian; specify no ghee or butter if required.

Possible but requires asking about ghee, curd and cream. Stick to dishes based on rice, lentils, vegetables, and coconut; clarify preparation at small restaurants.

Rice-based staples like idli, dosa and steamed rice are naturally gluten-free; watch out for wheat-based snacks (parotta) and cross-contamination at mixed kitchens.

Carry allergy cards in Tamil for serious allergies (nuts, dairy). Small eateries may not fully understand English allergy terminology.