Things To Do
in Sihaul

Baked wheat balls (litti) stuffed with spiced sattu, served with mashed roasted vegetables (chokha). Found at local stalls, dhabas and homes — a must-try in Bihar.

Must-Try!

Flatbread stuffed with roasted chickpea flour mixture, often served with pickles and chutney; available at breakfast stalls and small eateries.

Seasonal vegetable curry and lentils served with rice or roti; typical home-style meal commonly available in dhabas and homestays.

Sugar-based traditional sweets found at sweet shops and during festivals; great to sample with tea.

A periodic market where farmers and vendors sell fresh produce, snacks and household goods — ideal for sampling seasonal fruits, fried snacks (pakoras) and local breads.

Small stalls near transport hubs offering tea, samosas, kachoris and litti — convenient and lively, best during mornings and evenings.

Greet people with 'Namaste' (hands joined) or a polite verbal greeting; addressing elders first is customary.

Dress modestly, especially for women — covered shoulders and knees are recommended when visiting homes, temples or rural areas.

Remove shoes before entering homes and many temples; follow any local instructions about offerings and rituals.

Always ask permission before photographing people, especially women and during religious ceremonies; many locals appreciate being asked first.

Tipping is appreciated but not always expected: small tips (10–50 INR) for help with luggage, 5–10% at tourist-focused restaurants, and rounding up for taxis/rickshaws is common. For homestays, a modest tip to hosts for extra service is welcome but voluntary.

Cash (Indian rupees) is the most widely accepted method in Sihaul for markets, dhabas and rickshaws. Mobile payments and UPI apps (PayTM, Google Pay, PhonePe) are increasingly used in local shops, but bring cash for smaller vendors and remote areas; ATMs may be limited so withdraw in nearby larger towns.

Hot and humid from April to June, with daytime temperatures often high; plan outdoor activities in early morning or late evening and stay hydrated.

June to September brings heavy rains and possible flooding of low-lying areas and roads; travel can be disrupted but the countryside is lush — carry rain gear and check local conditions.

October–November is pleasant and one of the best times to visit: clear skies, mild temperatures and agricultural activity like harvests.

December–February features cool mornings and evenings (sometimes foggy), mild daytime warmth — pack layers for chilly mornings and warm sunlight hours.

Easy walks along the river embankment offering peaceful views, birdwatching and gentle terrain — good for sunrise or late-afternoon strolls.

Short circular walks through paddy fields, orchards and hamlets that showcase local agricultural patterns and rural architecture; low difficulty.

Seasonal trails through small woodland patches and orchards ideal for shaded walks during summer afternoons and for observing local flora.

If planning a full-day excursion, regional protected areas and wildlife reserves (e.g., Valmiki National Park in northern Bihar) offer guided treks, wildlife viewing and more rugged trails — best arranged through local tour operators in a larger town.

Majority of residents are involved in agriculture — farmers and farm laborers cultivating rice, wheat and seasonal crops.

Local population primarily speaks Bhojpuri or other Bihari dialects along with Hindi used for official and intergroup communication.

A mix of Hindu and Muslim communities typically live in the area, participating in shared market life and local festivals.

Younger people may migrate seasonally to nearby towns and cities for work; the village demographic often includes multi-generational households.

Vegetarian food is widely available — dals, vegetable curries, rotis and rice are staple options. Ask for less oil or ghee if preferred; homestays and dhabas cater well to vegetarians.

Vegan options exist but dairy is common in sweets and some dishes; request meals without ghee, curd or paneer and specify your needs clearly in Hindi (e.g., “doodh nahin, ghee nahin”).

Rice-based dishes and many lentil preparations are gluten-free, but rotis and litti contain wheat — confirm ingredients and cross-contamination at small kitchens.

If you require halal food, clarify at eateries; pork is uncommon in many places and most meat served is locally sourced — ask about preparation methods.