Things To Do
in Vizianagaram

Morning vegetable and fish markets near the fort area where vendors sell fresh produce, spices and coastal fish—great for photographing everyday life and sampling fried snacks.

Stalls selling idli, dosa, pesarattu, chaat-style snacks and local sweets in the evenings around market roads—try chaat and fresh fruit juices.

A respectful 'Namaskaram' or 'Namaste' and a slight nod are common; handshake is fine in formal settings but use the right hand for giving/receiving items.

Remove shoes before entering temples, dress modestly (cover shoulders and knees), and follow local signs about photography and offerings.

Conservative dress is appreciated in smaller towns; avoid public displays of affection and be polite when photographing people—ask permission first.

Showing respect to elders and community figures is important; use polite forms of address and accept hospitality graciously.

Tipping is appreciated but not mandatory. For restaurants, leave 5–10% if a service charge isn’t included. Give small amounts (INR 20–100) to porters, drivers and guides for short services.

Cash (Indian Rupee) is widely used, especially at markets and small shops. Credit/debit cards are accepted at larger hotels and restaurants. UPI mobile payments are common locally—apps like Paytm, Google Pay and PhonePe are widely used.

April–June are hot and humid with daytime highs often above 35°C (95°F). Plan outdoor activities in the early morning or late afternoon, carry water, sun protection and light clothing.

June–September bring the southwest monsoon with periodic heavy rains—some rural roads may be muddy and sightseeing can be affected. Good season for lush landscapes and birding after rains.

November–February is the most pleasant time: cooler, drier and comfortable (15–28°C / 59–82°F). Ideal for sightseeing, hiking and cultural events.

October and March offer clear skies and mildly warm days—good for travel, photography and attending local festivals.

Ethnic Telugu population makes up the majority; Telugu culture, language and festivals shape daily life.

Surrounding areas are agricultural with village economies centered on rice, pulses and seasonal crops.

Town residents include public-sector workers, teachers and small-business owners who form the civic center.

District includes diverse social groups and some tribal communities in the hills—each with traditional customs and livelihoods.

Vegetarian food is widely available (thali restaurants, dosa/Idli shops). Specify 'no onion/garlic' if needed—many pure vegetarian establishments follow stricter practices.

More challenging because many dishes use ghee or yogurt; ask vendors to prepare without ghee or butter, and opt for simple dals, sambar and plain rice.

Rice-based foods (idli, dosa, pulihora) are naturally gluten-free, but watch for wheat-based snacks and cross-contamination at shared stalls.

Carry translation of your allergy in Telugu and be cautious with street food; fried items and chutneys can contain nuts or sesame.