Things To Do
in Bihāt

Vibrant colors, busy vendors, piles of spices and produce make the market ideal for street and candid photography.

Architectural details, ritual activities and evening aarti can yield evocative cultural images — be respectful and ask permission before photographing people.

Sunrise and sunset light on water, boat activity and villagers washing clothes or collecting water provide atmospheric scenes.

Close-up shots of farming life, seasonal crops, and rural households capture authentic everyday life and landscapes.

A full plate with daal, seasonal sabzi, roti, rice, pickles and a sweet — widely available at dhabas and family restaurants.

Must-Try!

Grilled meat skewers available at roadside stalls and small eateries in the evening — try seekh or tikka where offered.

Roasted wheat balls filled with sattu (gram flour) served with spiced mashed vegetables; more common in Bihar-UP border areas and at local specialty vendors.

Local mithai shops sell classic north Indian sweets — ideal to try after a meal or as a snack with chai.

The central market is best for fresh produce, masalas and street snacks — sample samosas, chaat, and fresh-cut fruit. Look for busy stalls with many locals; that’s often a sign of freshness and taste.

Street vendors who set up after sunset offer kebabs, parathas and fried sweets. Try stalls recommended by locals and eat where turnover is high.

Tipping is appreciated but not always expected in small towns. For restaurant service, 5–10% is fine if service is good. Tip hotel staff (a small amount per bag) and local guides in cash; rickshaw drivers can be rounded up to the nearest 10–20 rupees.

Cash (Indian rupees) is the most widely accepted form of payment in Bihāt. Digital payments (UPI, mobile wallets) and cards are increasingly available in shops and hotels in larger nearby towns, but always carry cash for markets and small vendors.

Hot and humid from April to June with daytime temperatures often above 35°C (95°F). Plan outdoor activities for early morning or late evening, stay hydrated and wear light, breathable clothing and sunscreen.

June to September brings heavy rains and occasional local flooding; rural roads can become muddy. Travel times may increase; bring a waterproof jacket and insect repellent.

November to February is cool and pleasant, with chilly mornings and evenings (sometimes dropping to 5–10°C / 40–50°F). This is the most comfortable time for sightseeing and outdoor walks.

Transitional months (March–April and October) have mild weather and are great for visiting — fields are often green and festivals are frequently celebrated during these times.

Many residents are smallholder farmers or agricultural laborers who work seasonal crops and form the backbone of the local economy.

Local shopkeepers, craftsmen and market vendors who run small businesses and traditional trades.

Younger residents often move between the town and nearby cities for education and employment, contributing to shifting demographics.

Hindu and Muslim communities live side-by-side in many towns in this region, with local festivals and religious observances forming an important part of social life.

The dominant sport across India, played in open fields, lanes and school grounds; local matches and informal games are common.

A traditional contact team sport popular in rural areas and frequently played at local competitions and school events.

Vegetarian food is widely available and easy to find. Ask for no ghee or ask about preparation methods if strict about dairy or cooking oil types.

Vegan options exist (lentils, vegetable curries, rice) but clarify the use of ghee or yogurt. Communicate clearly and point to ingredients if there’s a language gap.

Rice-based dishes and many lentil preparations are gluten-free, but breads like roti and paratha contain wheat; mention the restriction when ordering and prefer rice meals.

Stick to busy, popular stalls and freshly cooked hot food; drink bottled or boiled water and peel fruit to reduce risk of stomach upset.