Things To Do
in Susner

A staple meal of lentils served with hot rotis or bati-like bread; find it at family-run dhabas and local eateries for an authentic experience.

Must-Try!

Vegetable curries served with millet (bajra) or wheat rotis — especially common at breakfast and lunch in village homes and small restaurants.

Popular Indian sweets available from sweet shops and market stalls, especially during festivals and celebrations.

Masala chai with samosas, kachoris or namkeen — the go-to evening combination at tea stalls around town.

A morning market where local farmers sell vegetables, millets, spices and snacks — ideal for tasting fresh produce and street foods like pakoras and chaat (seasonal).

Small roadside tea stalls that serve chai with samosas, jalebi or kachori; social hubs where locals gather and tourists can sample simple street food.

Dress modestly, especially when visiting temples or rural homes — cover shoulders and knees. Women may prefer to wear a scarf in mixed-gender settings.

Use 'Namaste' with a slight bow or a respectful 'Hello' when greeting elders. Show deference to elders and accept offers of hospitality politely.

Remove footwear before entering homes and temples, ask before taking photos of people or religious ceremonies, and avoid physical displays of affection in public.

If offered food or drink by locals, accept politely — it can be a sign of friendship. Use the right hand for giving and receiving.

Tipping is modest and discretionary: round up bills at restaurants or leave small amounts (₹20–100) for good service; tip drivers and guides modestly. Household helpers and porters appreciate small cash tips.

Cash is king in small towns — keep enough Indian rupees on hand. UPI (mobile payments) and smartphone wallets are widely used in shops and by vendors; credit/debit cards may work at larger establishments but not everywhere. ATMs are available but may be limited, so plan ahead.

Hot and dry; daytime temperatures can be very high (often uncomfortable for midday outdoor activities). Plan early-morning or late-afternoon outings, stay hydrated and wear sun protection.

Rainy season brings relief and greener landscapes but roads may be muddy and some rural paths can be difficult; carry a light rain jacket and be flexible with travel plans.

Mild to cool temperatures with pleasant days and chilly nights — ideal for daytime exploration, photography and village walks; bring a warm layer for evenings.

Comfortable temperatures and clear skies; excellent times to visit for markets, festivals and outdoor activities with lower chance of heavy rain or extreme heat.

Majority of residents are engaged in agriculture and related occupations; village and farming life shape the town’s rhythms.

Hindu communities form the majority, with temples and religious festivals central to cultural life.

Small Muslim, Jain and other communities contribute to the town’s cultural and commercial life, with local shops and religious sites.

Younger population often moves seasonally for work or education to nearby larger towns and cities.

Vegetarian options are abundant and easy to find; most eateries will cater to strict vegetarians. Ask if ghee or milk products are used if you avoid them for dietary or religious reasons.

Vegan choices exist (dal, vegetable curries, rotis) but many dishes use ghee or curd — clarify with cooks and request oil instead of ghee when possible.

Millets (bajra, jowar) and rice are common staples; request millet roti or rice-based meals. Cross-contamination can occur in shared kitchens.

Stick to freshly cooked hot food and bottled or boiled water; avoid uncooked salads from unhygienic stalls if you have a sensitive stomach.