Things To Do
in Quilon
Quilon (modern-day Kollam) is a historic port city on the southwest coast of India in Kerala, known for its backwaters, cashew trade and maritime heritage. It sits on the scenic Ashtamudi Lake, offering boat cruises, cashew-processing sights and waterfront promenades. The city blends colonial-era buildings, temples and churches with lively fish markets and traditional Kerala culture.
Quilon is a quieter, more authentic alternative to busier Kerala tourist hubs, serving as a gateway to nearby hill forests and eco-tourism spots.
Day Trips
Spend a day exploring around
Start your morning with a visit to the historic Quilon Fort, where you can learn about the city's rich past and enjoy panoramic views of the surrounding area. As the sun rises, take a leisurely stroll around the fort's grounds, soaking in the serene atmosphere and lush greenery. Don’t forget to stop by local cafes for a traditional breakfast of puttu and kadala curry.
In the afternoon, visit the renowned Thangassery Lighthouse, which dates back to the 19th century. Climb to the top for a breathtaking view of the coastline and the Arabian Sea. Afterward, explore the nearby beach and indulge in some fresh seafood at the local shacks while enjoying the cool sea breeze.
As the sun sets, head to the Quilon backwaters for a serene boat ride, where you can witness the vibrant hues of the sky reflecting on the water. Enjoy the tranquil surroundings while listening to the sounds of nature and observing the local fishing activities. End your evening with a delicious dinner at a waterfront restaurant, savoring authentic Keralan cuisine.
Start your day on the golden sandy shores of Kollam Beach, where the waves welcome you for a refreshing morning dip. Enjoy a hearty breakfast at a beachside café, relishing local delicacies like appam and stew. Find a spot to relax, soaking up the sun and the soothing sounds of the ocean.
After a relaxing morning, dive into thrilling water sports such as jet-skiing, banana boat rides, or parasailing along the coast. Feel the adrenaline rush as you navigate the waters and enjoy spectacular views of the shoreline from different angles. Take a break for lunch at a beach shack, sampling freshly caught fish prepared in traditional spices.
As evening approaches, unwind with a peaceful walk along the beach, collecting seashells and watching the sunset paint the sky in vibrant colors. Join a local beach bonfire if available, sharing stories with fellow travelers and locals alike. Complete your day with a visit to a nearby market, where you can pick up local handicrafts and souvenirs.
Prices
| Item | Price |
|---|---|
| 🍔Meal at inexpensive restaurant | $2-5 |
| ☕Coffee / Cappuccino | $1.5-3 |
| 🚕Tuk-tuk / Short taxi ride | $1-4 |
| 🏨Mid-range hotel (per night) | $25-60 |
| 🛵Scooter rental (day) | $6-12 |
Strengths and Weaknesses
- Authentic Kerala backwaters and quieter, less-touristy atmosphere
- Rich seafood and cashew-related local produce
- Close to eco-tourism spots (Thenmala, Palaruvi) and the Western Ghats
- Good photographic opportunities across lakes, coasts and hill scenery
- Limited nightlife and fewer international-standard hotels compared with larger Kerala cities
- Heavy monsoon rains can disrupt travel and outdoor plans
- Public transport can be slow for certain sightseeing routes — some remote spots need a private vehicle
- Language barrier for non-Malayalam speakers in small villages (though many understand basic English)
- "Namaskaram" - Hello/Respectful greeting
- "Nandi/Thanks — Nanni" - Thank you
- "Sukhamano?" - Are you well?/How are you?
- "Evide...? / Evideyanu...?" - Where is...?
- "Kure caste illallo / I’m a vegetarian — Enikku sadyam venda" - I’m vegetarian / I don’t want meat
Places to Visit in Quilon
Visit one of these nice places.
A sprawling backwater network ideal for sunrise/sunset reflections, houseboat photos, village scenes and palm-lined canals.
Coastal vistas, fishing boats, and the historic lighthouse offering high vantage points and dramatic sunsets.
Lush green landscapes, suspension bridge, treetop walkway and controlled adventure spots — great for nature and landscape photography.
Massive rock sculpture and panoramic hilltop views provide dramatic wide-angle shots and unique cultural imagery.
A scenic waterfall tucked into forested hills — long-exposure shots and close-ups of flowing water work well here.
Candid street photography opportunities: workers, busy stalls, and colourful spice piles capture authentic local life.
Food in Quilon
Quilon Famous Food
Signature dishes, delicacies and famous food
A spiced, tangy fish curry often served with rice; commonly found in seaside hotels and family-run restaurants around Kollam and the backwaters.
Must-Try!
Steamed rice flour cylinders (puttu) paired with a black chickpea curry; a traditional Kerala breakfast available at local breakfast stalls and cafés.
A mild coconut milk-based fish stew with green chilies and turmeric — a staple at many seafood restaurants in Quilon.
A multi-course vegetarian banquet served on a banana leaf at festivals and some restaurants — features rice, sambar, avial, payasam and pickles.
Food Markets
Explore local food markets
Early-morning fish auction and a lively marketplace where you can see a variety of fresh catches; try grilled or fried fish from small vendors nearby.
Central market area selling spices, fresh produce, snacks and cashews — ideal for sampling banana fritters, bajjis and local sweets.
Weather
How to Behave
Tips on cultural norms and respectful behavior
Conservative clothing is preferred in temples and rural areas — cover shoulders and knees. Beachwear is fine at the beach but avoid wearing it away from tourist beaches.
Remove shoes before entering temples, dress appropriately, and be respectful of rituals and photography rules.
A simple 'Namaskaram' or 'Namaste' with folded hands is appreciated; use the right hand for giving/receiving items and money.
Public displays of affection are frowned upon in conservative areas; loud behavior is best avoided in religious or residential zones.
Safety
Tipping in Quilon
Ensure a smooth experience
Tipping is appreciated but not mandatory: small tips (₹20–100 / approx. $0.25–$1.25) for porters, drivers and waitstaff are common. For good service in restaurants, leave 5–10% if service charge is not included.
Cash (Indian Rupees) is widely used, especially in markets and small eateries. ATMs are available in Kollam town; debit/credit cards are accepted at larger hotels and restaurants. UPI and mobile wallets are ubiquitous locally — consider using them if you have an Indian bank account or a compatible app.
Carry small denominations for tea stalls, tuk-tuks and market purchases. Not all vendors accept cards, so plan cash for remote spots and local vendors.
Best Time to Visit
And what to expect in different seasons...
March–May: Hot and humid with temperatures often 30–35°C (86–95°F); comfortable mornings and evenings for outdoor activities, but mid-day can be oppressive — carry water and sun protection.
June–September: Heavy rains and high humidity — lush green landscapes, swollen waterfalls and fewer tourists; some boat and trekking activities may be suspended due to weather.
October–February: Pleasant, cooler weather (20–30°C / 68–86°F), ideal for sightseeing, backwater cruises and hiking; this is the best overall time to visit.
Quilon at Night
Hiking in Quilon
Immerse in an unforgettable hike.
Well-marked trails in the eco-park with options for easy to moderate hikes, canopy walks and birdwatching; suitable for families.
Short forested walk to the waterfall with opportunities for a refreshing dip; terrain can be slippery when wet.
Steps and trails around the Jatayu sculpture and surrounding hill offer short hikes and panoramic views; cable car available for easier ascent.
Less-travelled routes for trekking and tea/forest scenery; best with local guides and during dry months to avoid leeches and slippery paths.
Airports
How to reach Quilon by plane.
About 70–75 km south of Kollam (approx. 1.5–2 hours by road). The closest major airport with international and domestic flights; regular taxi and bus connections to Kollam.
About 140–160 km north (approx. 3.5–4.5 hours by road). Larger international hub with more flight options; convenient if combining travel with Kochi.
Further away and less convenient; travellers usually prefer Trivandrum or Cochin for best connectivity.
Walkability
Demographics
Explore demographics in this area.
The largest religious and linguistic community; active in trade, agriculture and cultural life, with many temples and festivals.
A significant community involved in commerce and fishing; mosques and Islamic cultural traditions are visible in the area.
Historic Christian communities (Syrian Christians and Latin Christians) with churches and colonial-era religious sites; have shaped the region's cultural heritage.
Local fishing communities who sustain the seafood economy and are central to coastal cultural practices.
Popular Sports
Explore popular sports in region.
The most popular sport across Kerala, widely played and followed; local grounds and school matches are common.
Traditional snake-boat races in backwater regions are culturally significant during festival seasons (e.g., Onam), attracting spectator crowds.
Locally popular, with community clubs and school competitions drawing strong interest.
Beach and village-level recreational sports such as volleyball and kabaddi are frequently played.
Traffic
Accomodations
Find the best place to stay when visiting Quilon.
Dietary Restrictions
Tips for restricted diets.
Vegetarian options are abundant; ask for 'sattvic' or plain vegetarian thali. South Indian dosas, idli, puttu and vegetarian curries are widely available.
Many dishes are coconut-based and naturally vegan, but clarify if ghee or curd is used. Fresh fruit, veg curries and rice are safe bets.
Rice-based dishes (rice, dosa, idli, puttu) are naturally gluten-free. Confirm with vendors about possible wheat-based thickeners in snacks or sweets.
Seafood is widespread — explicitly tell restaurants about shellfish or fish allergies; cross-contamination can occur in busy kitchens.