Things To Do
in Manoli

A thick, nutritious spinach-based curry (or similar green leafy dish) typical of Uttarakhand; comforting and often served with steamed rice or roti. Find it at homestays and local eateries.

Must-Try!

Simple spicy dry potatoes tossed with local spices and coriander — a popular breakfast or side dish available at dhabas and markets.

A hearty lentil made from horse gram, slow-cooked and flavored with local spices; a regional protein staple often on homestay menus.

Dense milk-based or jaggery sweets sold at markets and small sweet shops — a good treat after a hike.

Use a respectful greeting like 'Namaste' with folded hands. Dress modestly, especially at temples and in conservative households—cover shoulders and knees.

Remove shoes before entering homes and temples. Ask before photographing people, especially during rituals.

Show deference to elders, accept food offered to you, and follow hosts’ directions; avoid public displays of affection in conservative areas.

Carry reusable water bottles and minimize plastic—many villages have limited waste collection systems.

Tipping is modest in small villages. Offer small amounts to guides or drivers (equivalent to $1–5 depending on service) and a thank-you to homestay hosts; tipping at dhabas is not mandatory but rounding up is appreciated.

Cash (Indian rupees) is the most reliable payment method—carry small notes for markets and remote purchases. Mobile UPI apps and digital wallets are increasingly used but connectivity can be spotty; larger towns accept cards but many local vendors do not.

Warm days and cool nights make summer ideal for walks and sightseeing (April–June). Expect clear skies and comfortable conditions for photography and outdoor activities; carry sun protection and light layers.

June–September brings heavy rain and lush green landscapes but also slippery trails and risk of landslides. Travel plans can be disrupted; avoid risky trails and check road conditions after heavy rains.

October–November offers stable weather, crisp air, clear views of distant peaks, and pleasant trekking conditions. Peak time for festivals and local produce.

December–February can be cold with chilly nights and occasional frost; higher elevations may see snow. Pack warm layers and check for reduced services if visiting remote spots.

The closest major regional airport for much of Uttarakhand—offers flights to major Indian cities. From the airport, reach Manoli by road via taxis or bus services; travel time varies depending on exact village location.

International hub with broad domestic connections; many visitors fly into Delhi then take a train or bus and road transfer to reach hill regions. Expect a 5–8 hour combined road/train journey depending on final location.

Vegetarian diets are easy to maintain; many households cook vegetarian by default. Communicate preferences clearly at homestays and dhabas to avoid ghee or animal-based stocks if strict.

More challenging but possible—request no ghee, no yogurt, and opt for vegetable dishes and lentils. Carry some staples (nuts, bars) if you rely on vegan options.

Millets and rice are common alternatives, but wheat is also widely eaten. Ask about preparation (shared utensils) if cross-contamination is a concern.

Medical-grade labeling is rare—explain allergies clearly, carry medication or EpiPen if needed, and consider staying at homestays that understand dietary needs.