Things To Do
in Mēmunda

A tangy, coconut-based curry with tamarind or kokum and local spices; best at small coastal restaurants and fish stalls near Vatakara and Kappad.

Must-Try!

A distinctive biryani from the region using short-grained kaima (jeerakasala) rice and fragrant spices; try it at well-known biryani shops in nearby towns.

Steamed rice flour cylinders (puttu) served with spiced chickpea curry (kadala) — a common breakfast served by local tea shops and home cooks.

Soft, lacy rice pancakes (appam) paired with vegetable or chicken stew in coconut milk — available in many cafés and small hotels.

Early-morning fish auctions and stalls selling fresh catches; great for photographing fishermen and buying whole fish to be cooked at local eateries.

Evening stalls in markets and near bus stations selling banana fritters, sweet halwa, samosas and regional snacks — perfect for tasting quick local street food.

Wear modest clothing, especially when visiting religious sites — covered shoulders and knees are appreciated.

Always remove shoes before entering temples, some homes and some small shops; follow signs and locals’ lead.

Ask permission before photographing people in religious rituals and avoid loud behavior in temple or mosque precincts.

A simple 'Namaskaram' (folded hands) is a polite local greeting; handshake is common in more formal urban settings, but many prefer the traditional greeting.

Tipping is appreciated but not always expected: round up taxi or auto fares, leave 5–10% at mid-range restaurants (more for exceptional service), and give a small tip to porters and guides. In small village eateries and tea stalls tipping is uncommon.

Cash (Indian Rupees) is the most reliable option in Memunda and nearby villages. Cards and UPI/mobile payments are widely accepted in larger towns (Vatakara, Kozhikode) but small shops, markets and rickshaws are often cash-only — carry enough cash for local expenses. ATMs and banks are available in nearby towns.

A series of cascading falls in forested terrain with marked trails, pools for a cool dip and great opportunities for photography and short hikes.

Scenic waterfall with rocky pools and surrounding greenery; trails vary in difficulty and are best visited in drier months.

Trails around the dam and reservoir offer birdwatching, boat rides and gentle hikes through scrub and agricultural land.

Low cliff and beach walks that combine sea views, rock formations and fishing activity — ideal for sunrise and sunset photography.

A significant portion of the village population follows Hindu traditions, with local temples playing cultural roles.

Northern Kerala has a large Muslim population with distinct Mappila cultural traditions and cuisine, influencing local food and festivals.

A minority community present in the region contributing to Kerala’s diverse cultural and religious tapestry.

Many residents work in small-scale farming (paddy, coconut) or fishing, forming the backbone of the local economy.

Vegetarian options are widely available (dosas, idli, appam, vegetable stews and coconut-based curries); communicate clearly that you want no fish or meat in mixed dishes.

Vegan choices exist (many coconut-based dishes) but check for ghee and dairy in curries and sweets; ask cooks to prepare without butter or milk.

A large portion of local eateries serve halal meat due to the sizable Muslim community; ask if meat is halal where relevant.

Rice-based dishes (puttu, appam, idli) are naturally gluten-free, but watch out for snacks made with wheat; clarify ingredients at street stalls.