Things To Do
in Chorhat

Vibrant market activity with colorful produce, textiles and everyday life scenes—excellent for candid street photography and portraits.

Calm water, local fishermen and morning mist provide atmospheric shots—best at dawn or late afternoon light.

Forest paths with native trees and birdlife—good for macro and wildlife photography, especially in early morning.

Traditional homes, artisans at work and festive decorations (during local events) offer cultural and portrait opportunities—always ask permission before photographing people.

A savory pancake made from rice or gram batter, often filled with vegetables—commonly available at morning stalls and small eateries.

Must-Try!

Steamed lentil cakes made from chana dal mixed with spices—healthy, filling, and a local specialty frequently sold in markets.

The everyday combination of rice and spiced lentils served with a vegetable curry; the vegetable varies by season and local produce.

In some nearby tribal communities, mahua (a local flower) is used to make syrups or traditional fermented drinks and sweets—available at village gatherings and festivals.

The town market is where vendors sell fresh produce, regional snacks, chutneys and baked goods—ideal for trying street chila, pakoras and seasonal fruit.

Scattered near bus stands and market entrances, these stalls serve chai and small bites like samosas, kachoris and roasted peanuts—great for people-watching.

Conservative clothing is appropriate—covering shoulders and knees shows respect, especially when visiting temples or rural communities.

Always seek permission before photographing individuals, particularly in tribal villages or while photographing rituals—some people may decline.

It’s customary to remove footwear before entering houses and places of worship—look for cues or ask if unsure.

Observe local practices, avoid intruding on religious ceremonies, and accept invitations politely—bringing a small gift for hosts is appreciated.

Tipping is modest and discretionary. For small services (porters, guides, drivers) a small amount (a few rupees to a couple of dollars equivalent) is appreciated. In local eateries and markets tipping is not expected but rounding up or leaving small change is polite. For hotel staff or tour guides, 5–10% or a small flat tip is reasonable depending on service.

Cash is king in small towns—carry adequate local currency (Indian Rupees) for markets, rickshaws and eateries. Mobile payments and UPI are increasingly used but may not be accepted everywhere; ATMs may be limited, so plan cash withdrawals in larger towns. Credit cards work at a few larger establishments but don’t rely on them for daily expenses.

April to June can be hot and humid; daytime temperatures rise significantly. Plan outdoor activities for early morning and late afternoon, stay hydrated, and wear light breathable clothing.

June to September brings heavy rains—rivers swell and some rural roads can become muddy or impassable. The landscape is lush and green; carry rain gear and check local transport status before travel.

November to February is the most comfortable time with cool mornings and mild days—ideal for sightseeing, hiking and market visits. Nights can get chilly, so pack a light jacket.

March and October are transitional months with pleasant weather for travel; festivals and harvest-time events can add cultural interest.

The nearest major airport is in a regional hub city; from there, Chorhat is typically reached by road via bus or taxi over several hours. Flights to the regional airport connect Chorhat to larger Indian cities.

Smaller domestic airports in the broader region may offer seasonal or limited flights—these reduce road time but services are less frequent. Check schedules and book road transfers in advance.

Cricket is the dominant sport—informal matches are common in fields and streets, and local tournaments draw community spectators.

Traditional sports like kabaddi are popular in rural and school competitions, reflecting local community engagement and athletic traditions.

Vegetarian options are widely available—rice, lentils, vegetable curries and many snacks are vegetarian by default. Ask for minimal oil or spice if needed and confirm if ghee or dairy is used.

Vegan choices are possible but less overt; stick to plain rice, dal (confirm no ghee), vegetable preparations, and street snacks such as bafauri. Carry snacks as backup.

Many dishes are naturally gluten-free (rice, dal, steamed items), but fried snacks and breads may contain wheat—ask vendors and choose steamed or rice-based items when cautious.

Communicate allergies clearly and consider carrying an allergy card in Hindi. Prepared foods in small kitchens may cross-contact with nuts or dairy.