Things To Do
in Kamudi

Dress modestly, especially when visiting temples and rural homes—cover shoulders and knees, and remove shoes before entering places of worship and some homes.

Follow temple customs: remove footwear, avoid flash photography where prohibited, and observe rituals quietly. Offerings and donations are accepted at many shrines.

Use polite greetings (e.g., 'Vanakkam' in Tamil) and a slight head nod or joined palms for respect; ask before photographing people and accept hospitality politely.

Avoid discussing sensitive political or caste topics in casual conversation; be aware of local gender norms and ask permission before engaging with children or photographing private property.

Tipping is modest: round up bills at small eateries, give drivers 10% for taxis if service is good, and a small tip (₹20–100) for hotel staff or guides depending on service. In local village settings tipping is less formal and appreciated but not obligatory.

Cash (Indian rupees) is widely used in Kamudi; small shops and markets may not accept cards. Mobile payments (UPI, Paytm) are increasingly common but require a local app and bank-linked account. ATMs are available in larger towns—carry enough cash for rural excursions.

Hot and dry from March to June with daytime highs often very warm; carry sun protection, stay hydrated, and schedule outdoor activities for early morning or late afternoon.

Southwest and northeast monsoon influences arrive variably between June and December—expect wetter conditions, muddy rural roads and some disruption to coastal activities; good time for lush landscapes and birding inland.

November to February brings mild, pleasant days and cooler nights—ideal for exploring outdoors, attending festivals and comfortable sightseeing.

Harvest times and local festival dates vary—these are lively periods when markets and temples are busiest; plan ahead for accommodation and respect any local customs when visiting events.

Vegetarian food is widely available—order vegetable curries, sambar, rasam, and rice; ask for no ghee or animal broths if you strictly avoid meat. South Indian breakfasts and many temple-run eateries offer safe vegetarian options.

Vegan choices are possible but require communication—ask vendors to skip ghee, butter and yogurt. Dosa, idli and many vegetable curries can be vegan-friendly if prepared without dairy.

Rice-based dishes like idli, dosa and steamed rice are naturally gluten-free, but check for wheat-based snacks and avoid items made with maida (refined wheat).

Food tends to be spicy and uses ground nuts in some gravies—tell cooks to make dishes 'less spicy' (konjam milagu kurai) and to avoid nuts if you have allergies.