Things To Do
in Arrah

Early morning and sunset light along the river offers reflections, fishermen, local ghats and everyday life moments — great for atmospheric shots and portraiture.

Bustling markets, colorful produce stalls, rickshaws and local vendors provide candid street photography opportunities that capture daily Bhojpuri urban life.

Rice paddies, mustard fields and rural tracks on the outskirts make peaceful landscape frames, especially during planting or harvest seasons.

Small ornate temples and roadside shrines with devotees and festivals provide rich cultural and devotional imagery—photograph respectfully and ask permission when shooting people.

Central market area near the railway station where you can sample chai, samosas, litti stalls, sweets from halwais and roadside snacks; best for an authentic street food experience.

On designated market days in nearby villages and suburbs you’ll find seasonal produce, freshly made snacks and regional specialties — great for fresh ingredients and rustic bites.

A respectful 'Namaste' with folded hands is common; a light handshake may be acceptable with men. Address elders and locals politely and remove footwear before entering temples and some homes.

Dress modestly, especially when visiting religious sites — cover shoulders and legs; women may prefer salwar kameez or similar modest attire in public areas.

Public displays of affection are uncommon and may attract attention; be mindful when photographing people — ask permission and be respectful of religious ceremonies and private moments.

Sharing food is common in family settings; use right hand for eating and passing items, and accept hospitality politely when offered.

Tipping is modest and discretionary: 5–10% in sit-down restaurants if service is good, a small tip for hotel staff and INR 10–50 for porters or auto drivers for short trips. For informal street food and dhabas tipping isn’t expected but appreciated for exceptional service.

Cash (Indian rupees) is widely used for markets, rickshaws, dhabas and smaller shops. Larger restaurants and hotels may accept cards and UPI/payments apps (e.g., Paytm, Google Pay); keep small notes for change and rural purchases.

Hot and dry from April to June with temperatures often above 35°C (95°F); afternoons can be uncomfortable — plan outdoor activities for mornings and evenings and carry water, sun protection and light cotton clothing.

June to September brings heavy rains and high humidity; roads in rural areas may become muddy and some small roads can be flooded, but the countryside turns lush and green — carry rain gear and expect occasional travel delays.

November to February is mild and pleasant with cool mornings and nights (10–20°C / 50–68°F); this is the best time for sightseeing, outdoor walks and festivals — bring a light jacket for chilly mornings.

Transition months (March and October) have comfortable weather and clearer skies — ideal for walking tours, markets and exploring nearby natural areas before peak summer heat or heavy monsoon rains.

Vegetarian food is easy to find — most eateries offer vegetarian thalis, dals, sabzis and litti-chokha. Confirm usage of ghee/clarified butter or mustard oil if avoiding certain fats.

Vegan options exist but require asking about ghee, curd and butter in gravies; simple vegetable dishes, roasted litti (request without ghee) and chana/ghugni are good choices.

Rice-based dishes and many lentil preparations are naturally gluten-free, but cross-contamination is possible in shared kitchens — communicate needs clearly at restaurants.

Many eateries serve vegetarian and mutton/chicken options; pork and beef are less commonly served publicly in Bihar but check with individual restaurants if avoiding certain meats for religious reasons.