Things To Do
in Hosūru

Classic South Indian breakfast available at most tiffin shops; light, inexpensive and found everywhere in Hosur.

Must-Try!

Comfort food for lunch; regional vegetable preparations with rice and rasam are common at local messes and eateries.

Locally grown mango varieties are often sold at markets in summer—best bought from trusted stallholders or orchard outlets.

Fried snacks available throughout the day from street vendors and late-night stalls.

A bustling market near the town center where you can buy fresh produce, spices, mangoes in season and try quick tiffin items and snacks from street stalls.

Seasonal mango and banana stalls line the highways in summer—try ripe mangoes and local chutneys, but prefer well-ripened fruit and clean-cut servings.

Dress respectfully, especially when visiting temples or rural areas—avoid revealing clothing in religious sites and cover shoulders and knees.

Shoes and socks are usually removed before entering temple complexes—use provided racks and follow any photography restrictions.

Use polite greetings and a slight bow or nod for elders; offering a namaste (hands pressed together) is always appreciated.

Always request permission before taking close-up photos of individuals, especially in religious or private settings.

Tipping is appreciated but modest: 5–10% in sit-down restaurants if service is good (unless a service charge is included), a few rupees to porters or housekeeping staff, and rounding up fares for auto-rickshaws and taxis is common.

Cash (Indian rupees) is widely used for markets and small vendors. Credit/debit cards are accepted at many hotels and larger restaurants; UPI and mobile wallets (PhonePe, Google Pay) are popular and convenient for merchants who support them. Carry smaller notes and change for rural purchases.

Short, accessible hills near the NH—good for sunrise and sunset views, easy hikes and landscape photography.

Rolling countryside and villages around Thally offer gentle walks, cool breezes and pastoral scenery—ideal for relaxed day hikes and farm visits.

A short historic hike around a small fort and ruins—combines light walking with cultural exploration and viewpoints.

Walks around local reservoirs and small dams provide quiet birdwatching and seasonal wildflower displays; best visited in the dry season or soon after rains when water levels are favourable.

Vegetarian food is widely available and generally easy to find; many restaurants are exclusively vegetarian and thalis are a convenient option.

Vegan options exist (rice dishes, sambar, some chutneys) but clarify use of ghee or dairy in gravies; ask vendors when in doubt.

Rice is the staple, so many meals are naturally gluten-free; be cautious with items containing wheat (roti, some snacks) and cross-contamination from frying oil.

Small non-vegetarian eateries will often offer halal preparations, but always check with the vendor; both vegetarian and fish options are widely available.