Things To Do
in Dhāri

A multi-course meal with rotla/thepla, dal, shaak (vegetable), kadhi, rice and sweets; available at local restaurants and dhabas.

Must-Try!

Steamed gram flour cake—light and spongy; widely available from street vendors and breakfast stalls.

Khandvi are thin rolls made from gram flour and yogurt with mustard and coconut garnish; thepla are flatbreads often carried on journeys—both common at markets and sweet shops.

A classic Gujarati snack pairing crunchy gram-flour sticks with sweet jalebi; a popular roadside breakfast choice.

The town bazaar is where vendors sell fresh produce, spices, snacks and sweets—great for trying local chaat, seasonal fruits and fresh rotis from small stalls.

Small eateries and tea stalls near the bus stand serve quick food like dhokla, kachori, chai and simple thalis—ideal for casual sampling.

Greet with a Namaste (hands pressed together) or a polite hello; show respect to elders by waiting for them to be served first and using formal language when appropriate.

Dress modestly, especially when visiting temples or rural households—cover shoulders and knees; women may prefer longer skirts or trousers and light scarves.

Remove shoes before entering homes and temples, ask before photographing people during worship, and avoid public displays of affection in conservative areas.

If invited into a home, accept small offerings of tea or snacks; it’s polite to reciprocate warmth and to compliment meals and hospitality.

Tipping is modest and discretionary in small towns—round up bills, give small tips (₹20–100) to restaurant servers or hotel staff for good service, and tip drivers/porters for help. In local eateries and tea stalls tipping is not expected but appreciated for exceptional service.

Cash is widely used, especially in small shops and markets. Digital payments (UPI, Paytm) are increasingly common in shops and restaurants, and ATMs are available in district centres. Credit/debit cards are accepted at larger establishments in nearby towns but may not be reliable in every local outlet—carry sufficient cash for markets and rural trips.

April–June bring hot temperatures (often 35–45°C/95–113°F); travel early mornings and late afternoons, stay hydrated and choose air‑conditioned transport for longer trips.

June–September sees the southwest monsoon; expect heavy rains some days, muddy rural tracks and lush green fields—check road conditions for day trips to rural spots.

November–February offers mild, pleasant days and cool nights (10–25°C/50–77°F)—this is the most comfortable time for outdoor activities and festivals.

Navratri (autumn) and other regional festivals bring vibrant celebrations, traditional music and dance—excellent for cultural experiences but book local transport early.

Short hiking loops around Dhāri’s outskirts offering easy walks through farmland and low ridges with good sunrise/sunset views.

A more substantial hike located in the broader Saurashtra region near Junagadh—known for ancient temples and panoramic views; reachable by a longer drive and suitable for experienced walkers.

If you drive to nearby coasts, there are scenic coastal trails and beach walks—combine with a seaside stay for a multi-day trip.

Guided trails and jeep routes in and near Gir National Park offer wildlife-focused walking and short treks—book with park authorities or licensed guides.

Vegetarian options are abundant; many restaurants and homes serve purely vegetarian food, making Dhāri easy to navigate for vegetarians.

Vegan choices are possible but require asking about ghee, milk and yogurt; stick to plain rotis, vegetable curries and dal, and request no ghee or butter.

Rice dishes, lentils and many vegetable preparations are gluten-free, but wheat-based breads (rotla, thepla) are common—confirm ingredients at eateries.

While many places are vegetarian, some eateries and nearby towns offer meat; for halal meat, ask in advance or visit larger towns where options are clearer.