Things To Do
in Sidhi

Flattened rice cooked with mustard seeds, turmeric, peanuts and lemon; a classic breakfast item found at most roadside stalls and small cafes.

Must-Try!

Hearty lentil preparations served with bread or rice; look for family-style restaurants serving thali (a mixed plate) to sample local lentils and vegetable curries.

Fried and syrupy sweets available at sweet shops and market stalls, especially popular after festivals and in the evening.

Where available near rivers or reservoirs, small restaurants or village cooks may offer simple pan-fried or curried fish preparations.

Morning and evening vendors selling poha, samosas, kachoris, chai and sweets; ideal for tasting authentic street flavors and watching daily commerce.

Periodic markets (haats) in surrounding villages where farmers sell produce, local pickles, seasonal snacks and regional handicrafts—great for fresh produce and snacks.

Dress modestly—cover shoulders and knees when visiting temples or rural homes, and remove shoes when required at religious sites.

A simple Namaste (hands pressed together) is polite; use formal address and be respectful to elders. Accept food with modest praise and remove your shoes where requested.

Always ask permission before photographing people, especially in tribal communities and during religious rituals; many will appreciate being asked first.

Be attentive to local customs during festivals and temple visits—avoid intruding on ritual spaces and follow instructions from priests or elders.

Tipping is appreciated but not mandatory; for restaurant service 5–10% is common where service is good, and small tips (INR 10–50) are customary for porters, guides and drivers. Offer a modest tip directly to the person who helped you rather than leaving it on a table.

Cash (Indian rupees) is widely used—carry sufficient small notes for markets and rural areas. Digital payments (UPI, Paytm, other mobile wallets) and debit/credit cards are accepted in some shops and restaurants in town but coverage is inconsistent in villages; plan accordingly.

Hot months (March–June) can be very warm with daytime temperatures often high; plan outdoor activities early morning or late evening, stay hydrated and avoid midday exertion.

Monsoon (July–September) brings heavy rains that green the landscape and swell rivers; some rural roads may become muddy or temporarily impassable—carry rain gear and flexible plans.

Winters (November–February) are pleasant with cool mornings and evenings—ideal for sightseeing, photography and outdoor walks; pack a light jacket for early mornings and nights.

During festival periods (e.g., Diwali, Holi and local fairs) the town becomes livelier with processions, markets and special foods—great for cultural experiences but expect crowds and higher demand for lodging.

The most popular sport—local matches and informal games in fields and school grounds are common and a central part of community life.

Traditional rural sports such as kabaddi and local athletic contests are played during village fairs and festivals.

Very easy to manage—many eateries are vegetarian or can adapt dishes without meat. Ask for less oil or spice if desired; thali meals offer variety and are good for sampling safe vegetarian food.

More challenging but feasible—request food without ghee, butter or yogurt and choose simple vegetable and lentil dishes; communicate needs clearly in Hindi (e.g., "ghee nahi").

Rice-based dishes and many curries are gluten-free, but breads like rotis and snacks may contain wheat—ask vendors and avoid fried snacks made from wheat flour if necessary.

Drink bottled or properly boiled water, eat at busy stalls with fresh turnover, and avoid raw salads from unknown sources to reduce risk of stomach upset.