Things To Do
in Darbhanga

Roasted wheat balls (litti) often served with mashed spiced vegetables (chokha). Found at local eateries and street stalls; a quintessential Bihar/Mithila staple.

Must-Try!

River fish cooked in mustard, spices or light gravies — commonly available in family-run restaurants and during festivals.

Local sweets and fried snacks made from flour and jaggery; available at sweet shops and market stalls.

Lentil preparations paired with deep-fried flatbreads and vegetable sides; common in small restaurants and homes.

Bustling local markets where you can try chaat, samosas, jalebi and regional snacks; great for street photography and tasting authentic flavors.

Scattered across the city — ideal places to sample masala chai, pakoras and interact with locals.

Dress modestly, especially when visiting temples and rural areas — cover shoulders and knees. Women may prefer to wear salwar-kameez or similar attire.

Remove shoes before entering temples, speak softly, avoid flash photography where signs prohibit it and follow any gender-specific customs at certain shrines.

A simple 'Namaste' with folded hands is a polite greeting. Use the right hand for eating and handing items, and avoid public displays of affection.

Show deference to elders; address older people with respectful terms and accept hospitality when offered politely.

Tipping is appreciated but not mandatory. Small tips (INR 20–100 / USD ~0.25–1.25) for porters, guides and rickshaw drivers are common; restaurants may add a service charge but leaving some small change or rounding up is polite.

Cash (Indian rupees) is widely used for markets, shops and small eateries. Debit/credit cards are accepted at larger hotels and some restaurants; digital payments (UPI, BHIM, Paytm) are increasingly common but may not be accepted everywhere — carry cash for rural purchases.

Hot and humid with daytime temperatures often between 35–45°C (95–113°F). Travel early in the morning or late afternoon, stay hydrated and avoid strenuous outdoor activities midday.

Heavy rains and humidity; rivers like the Koshi swell and localized flooding can disrupt travel. Carry rain gear, expect muddy roads in rural areas, and check local conditions before venturing to riverbanks.

Pleasant weather with clearer skies — one of the best times to visit for festivals, outdoor activities and sightseeing.

Cool mornings and nights (5–15°C / 41–59°F) with frequent morning fog that can affect visibility; daytime is comfortable for walking and photography.

Gentle walks along the river embankment for sunrise/sunset views, local boat activity and riverscape photography; best outside monsoon season.

Nature trails around wetland areas for birdwatching and easy hikes — seasonal and best visited in cooler months when migratory birds arrive.

Located several hours by road, Rajgir offers historic ruins, short hikes and hilltop views; suitable as a longer day trip from Darbhanga with local guides or private transport.

For more involved trekking and nature experiences, the Kaimur hills (further away) offer rugged terrain, waterfalls and forested trails — plan as multi-day trips with transport and guides.

Domestic airport located near the city with regional flights to major Indian cities — convenient for quick access by air.

Major regional airport with many domestic connections and some international options; approximately a 3–4 hour drive from Darbhanga depending on traffic.

The majority community in Darbhanga, culturally rooted in Mithila traditions, festivals and arts.

A significant minority contributing to the city's cultural and commercial life; many neighborhoods and markets reflect this diversity.

Rural artisans (including Madhubani painters) and agrarian communities populate the surrounding districts and supply local crafts and produce.

Due to local colleges and the medical college, a visible cohort of students and healthcare professionals shapes part of the city’s daily life.