Things To Do
in Aravankara

Early-morning market with fresh fish, spices, vegetables and snack stalls — try fresh-cut coconut pieces, spicy fish fry and banana chips from long-standing vendors.

A row of small stalls near the river offering dosas, appams, vadas and filter coffee; ideal for people-watching and casual bites.

Remove shoes and hats before entering temples, dress modestly (cover shoulders and knees), and follow any gender-specific entry rules. Photography inside sanctums is often prohibited — ask first.

Use the right hand for giving and receiving food or money and avoid public displays of affection; these are signs of basic respect in many communities.

A simple 'Namaskaram' or a slight bow with folded palms is polite. Address elders with respect and accept hospitality graciously; bringing a small gift for hosts is appreciated.

Many homes and some businesses expect you to remove shoes; watch for signs and follow local practice. Avoid littering and ask before stepping into private property or fields.

Tipping is appreciated but not always mandatory. For restaurants in town, leaving 5–10% is common if service is attentive; for taxi drivers and auto-rickshaws, rounding up is typical. Tip guides and drivers (about 200–500 INR depending on the service and duration) and give hotel staff small amounts for luggage help. In homestays, a modest tip or a thank-you gift is welcome.

Cash (Indian rupee) is widely used, especially in markets and small eateries. Digital payments via UPI apps and mobile wallets are common in towns and accepted at many shops; most mid-range restaurants and hotels accept debit/credit cards but smaller vendors may not. ATMs are available in town but carry backup cash when traveling to remote areas.

March to May are hot and humid; days can be uncomfortable mid-afternoon but mornings and evenings are pleasant for outdoor activities. Carry sun protection, light breathable clothing and stay hydrated; plan active hikes early in the day.

June to September brings heavy rains and lush landscapes; travel can be impacted by flooded roads and landslides in hilly areas, but waterfalls and greenery are at their most dramatic. Indoor cultural experiences and guided plantation tours are good options; pack rain gear and insect repellent.

October to November offer clear skies, cooler days and good trekking conditions; it’s an excellent time for outdoor photography and festivals. Expect moderate crowds as travelers return.

December to February are the coolest and driest months with comfortable daytime temperatures and chilly nights in hill areas; perfect for sightseeing, hiking and backwater trips. Pack a light sweater for evenings.

A popular local hike offering moderate slopes, panoramic Ghats views and opportunities to spot endemic birds; best with a local guide during monsoon for safety.

Short trail leading to a seasonal waterfall and natural pools — a refreshing half-day outing suitable for families in the dry season.

Gentle paths through working spice plantations where guides explain pepper and cardamom cultivation and you can photograph terraces and shade trees.

Longer day-hike that climbs to a high viewpoint overlooking the valley; offers dramatic sunrise/sunset views but requires good fitness and early start.

Local agrarian families who work on spice plantations, rice paddies and coconut groves — central to the town’s economy and culture.

Small-scale fishers along the river and craftspeople who produce coconut-based and wood crafts sold in markets.

Shopkeepers, tea stall owners and market vendors who support local commerce and tourism services.

A mix of religious communities (Hindu, Muslim, Christian) and seasonal laborers from nearby regions contributing to agricultural work.

The most popular sport nationwide — informal matches in fields and enthusiastic local followings for domestic and international fixtures.

Popular in some communities, with local clubs and school competitions especially among youth.

Traditional boat races are regional highlights during festival season, drawing crowds and strong local pride where they occur.

A traditional contact sport played in villages and schools, with local tournaments occasionally organized.

Vegetarian options are widely available — order coconut-based stews, vegetable curries and lentil dishes. Clarify if food is cooked in coconut oil and ask for no ghee if strictly vegetarian (some places may use small amounts of fish stock in mixed dishes).

Many dishes can be vegan if you request no dairy; choose coconut-milk stews, vegetable curries and rice-based items. Confirm the use of butter/ghee at restaurants and avoid desserts made with milk unless specified vegan.

Halal meat is available through local butchers and some eateries; when in doubt, ask or seek out Muslim-run restaurants which will clearly serve halal options.

Coconut, peanuts and tree nuts are common in local cooking; always inform cooks about allergies and carry a translation card if you have severe allergies.