Things To Do
in Tāti

A staple plate of spiced lentils and seasonal vegetable curry served with rice or chapati; available at most dhabas and small restaurants.

Must-Try!

Deep-fried savory pastries sold at street stalls in the mornings and evenings — great with chutney and tea.

If the region has river access, small freshwater fish cooked in a tangy spiced gravy can be a specialty at family-run eateries.

Seasonal sweets made from rice flour, jaggery or milk sold at markets and festivals — try these at morning markets or sweet shops.

Main market selling fresh fruits, vegetables, spices and street-food stalls; ideal for sampling breakfast snacks, fried sweets and local produce.

A cluster of stalls that open in the late afternoon offering chaat-style snacks, samosas, kebabs (where available) and teas — lively and economical.

Wear clothing that covers shoulders and knees, especially when visiting religious sites and rural households.

Remove shoes before entering temples, ask permission before photographing people during rituals, and follow any signage or local guidance.

Use the right hand for giving and receiving items and money as a sign of respect in everyday interactions.

A simple 'Namaste' (palms together) is a welcomed, respectful greeting. Address elders with courtesy and avoid confrontation in public.

Tipping is appreciated but generally modest—round up small bills for porters and 5–10% at restaurants if service is good. Tip drivers and guides a small token for local tours.

Cash (Indian rupees) is king in small towns; ATMs or banks may be limited so carry enough cash. Mobile payments and cards are becoming more common but many shops and eateries remain cash-only—confirm before ordering.

Hot temperatures and high humidity are common; plan outdoor activities for early morning or late afternoon and carry water, sun protection and lightweight clothing.

Heavy rains and occasional flooding can disrupt travel and make dirt tracks muddy; expect lush green scenery, limited boat or road access at times, and take waterproof gear.

Cool, pleasant days and chilly mornings/evenings make this the most comfortable time for sightseeing; pack a light jacket for early mornings.

Mild weather and clear skies make these good times for outdoor walks, markets and local festivals; insect activity may be moderate in spring.

Vegetarian food is widely available; many households and eateries offer vegetable curries, lentils and rice. Always confirm if ghee (clarified butter) or paneer (cheese) is used if you avoid dairy.

Vegan options are available but less obvious—ask for no ghee, butter or yogurt. Simple dals, vegetable curries and rice are usually safe if prepared without dairy.

If you require halal meat, ask at restaurants or look for Muslim-owned eateries; otherwise stick to vegetarian dishes to be safe.

Rice-based dishes are naturally gluten-free; clarify ingredients in snacks and gravies to avoid wheat-based fillers. Chapatis are wheat-based so request rice instead.