Things To Do
in Muzhakkunnu

Steamed rice flour cylinders (puttu) served with a spicy black chickpea (kadala) curry — a beloved breakfast available at local tea shops and markets.

Must-Try!

A tangy, coconut-based fish curry with tamarind and spices; commonly made with local fish and served with rice. Found in coastal restaurants and family eateries.

Soft, lacy rice pancakes (appam) paired with a mild, coconut milk-based vegetable or meat stew — a popular option for a lighter meal, often at homestays and local cafes.

Ripe bananas are eaten fresh or fried into sweet fritters (Pazham Pori) — a common snack from street vendors and tea stalls.

A local market selling fresh produce, spices (pepper, cardamom), coconut products and snacks; great for tasting seasonal fruits and buying spices to take home.

Larger markets a short drive away offer seafood, baked goods, regional sweets and more extensive street-food options including biryani stalls and tea-room snacks.

Dress modestly, especially when visiting temples, mosques or rural households — shoulders and knees covered are recommended.

Remove shoes before entering homes and places of worship. Follow local signs and instructions at religious sites.

Ask permission before photographing people, and observe silence or protocol during rituals. Public displays of affection are uncommon and best avoided.

Use the right hand for giving and receiving items, eating and passing money; the left hand is considered unclean in many social contexts.

Tipping is appreciated but not mandatory. Round up taxi fares, leave small tips for restaurant staff (5-10% in nicer restaurants), and give modest tips to guides and drivers. For homestays, a small token of appreciation is customary.

Cash (Indian rupees) is widely used in Muzhakkunnu; small shops and vendors may not accept cards. Digital payments (UPI, Paytm, local wallets) are common across Kerala and accepted at many businesses. ATMs and bank branches are available in nearby larger towns; carry enough cash for rural excursions.

March–May are hot and humid with daytime temperatures rising; mornings and evenings are the best times for outdoor activities. Stay hydrated, wear light clothes and schedule hikes early to avoid midday heat.

June–September bring heavy rains and lush green landscapes; many trails and backroads can become slippery or impassable, and some small businesses close during peak monsoon. It’s a spectacular time for waterfalls and dramatic scenery but plan travel with weather updates.

October–November is pleasant with cooler temperatures and clear skies — excellent for sightseeing, festivals and plantation visits as the countryside is refreshed.

December–February are mild and comfortable (relatively cooler nights) — ideal for outdoor activities, beach visits and cultural events with minimal rainfall.

Form a significant portion of the population, active in agriculture, local businesses and cultural life.

Both communities are well represented in the area, contributing to a diverse cultural and religious landscape with churches, mosques and associated festivals.

Many residents are engaged in rubber, spice and coconut cultivation; multi-generational family farms are common.

Younger residents often travel to nearby towns for education and employment, creating a mix of traditional and modern lifestyles.

Football is widely played and followed in Kerala, with local teams and school competitions common in rural areas.

Cricket is popular across India and Muzhakkunnu hosts informal matches in fields and school grounds.

Common recreational sports played at community centers and schools in the region.

Traditional martial art of Kerala — demonstrations and training can be seen in cultural centers and some nearby towns.