Things To Do
in Cuddapah

A tangy, often fiery tamarind-based curry made with vegetables or meat; available at local restaurants and traditional eateries.

Must-Try!

A very tangy chutney made from sorrel leaves (gongura), typically eaten with plain rice and ghee; find it in homes and local thali meals.

Green chillies stuffed, battered and fried—popular as an evening street snack across Kadapa’s markets.

A plate with rice, sambar, rasam, vegetables, pickle and papad—best way to sample several local flavors in one meal at family restaurants.

Central market area with fruit, vegetables, spices and numerous street food stalls; try fresh dosas, idli, mirchi bajji and local sweets here.

Scattered around bus stands and main roads—excellent for quick snacks like samosas, vada pav-like items and chai.

Tipping is not mandatory but appreciated: round up small bills for auto-rickshaw drivers, tip 5–10% at sit-down restaurants if service-charge isn’t included, and give a small tip to hotel porters and guides.

Cash (Indian rupees) is widely used—carry small notes for markets and transport. Major restaurants and hotels accept cards; UPI (mobile payments) is very common locally. ATMs are available in the city; notify your bank before travel for card use.

April–June are hot and dry with daytime highs often above 38°C (100°F). Plan outdoor activities early morning or late afternoon, stay hydrated, wear sun protection and lightweight clothing.

July–September bring seasonal rains; the countryside becomes greener, some rural roads may be muddy and occasional local flooding can disrupt travel—carry a rain jacket and expect cooler temperatures.

November–February offer pleasant, mild days and cool nights (10–25°C / 50–77°F)—this is the best time for outdoor trips, sightseeing and photography with comfortable conditions.

Late September–October and March provide transitional weather—less crowded, good visibility and comfortable for visits to nearby attractions.

Cricket is the dominant sport—local matches and street cricket are common, and you’ll often see children and adults playing in open grounds.

Traditional team sport with strong local interest, often played in village tournaments and school competitions.

Vegetarians will find it easy to eat in Kadapa—many thali restaurants offer pure vegetarian options; ask for less oil and spice if needed and stick to curd and vegetable-based dishes.

Vegan options exist (rice, vegetable curries, dal) but clarified butter (ghee) and yogurt are common—specify no ghee/curd when ordering and ask about hidden dairy in snacks.

Rice is the staple, so many meals are naturally gluten-free; avoid wheat-based snacks like breads and some fried items unless confirmed wheat-free.

Carry a translation card for allergies in Telugu, prefer well-reviewed restaurants for cooked meals, and drink bottled water to avoid stomach upsets.