Things To Do
in Simri

A staple of everyday meals — simple lentil stew served with rice or flatbread; easy to find at home kitchens, small dhabas and eateries.

Must-Try!

Stuffed flatbread (often potato or other fillings) served with pickles and yogurt; common at breakfast and roadside stalls.

In areas near rivers and wetlands, you’ll find freshwater fish prepared with mustard oil and spices; available at local restaurants and speciality fish vendors.

Traditional sweets sold at market sweet shops and during festivals — try the freshly fried malpua or milk-based peda.

The town’s weekly market (haat) is where farmers bring produce, spices and snacks; try seasonal fruits, freshly made pakoras, and steaming samosas here.

In the early evening, small stalls serve chai, samosas, fried snacks and sweets — perfect for tasting local street food in a lively atmosphere.

Tipping is modest and discretionary in small towns — a few rupees to service staff, rounding up bills at restaurants, and small tips for drivers or guides are appreciated but not mandatory.

Cash (Indian rupees) is king in Simri; many small vendors and eateries do not accept cards. Mobile payments (UPI apps, Paytm) are increasingly common but may not be universal. ATMs are limited, so withdraw in larger towns.

Hot and humid from March to June; daytime temperatures can be high, especially in late spring. Travel early in the day, stay hydrated and plan indoor midday breaks.

Heavy rains (June to September) can cause flooding, muddy roads and transport delays. Bring waterproof footwear, a rain jacket and allow extra travel time.

October–November is pleasant after the monsoon with clear skies and harvest festivals — a great time for markets and outdoor photography.

Cool and dry (December–February) with chilly mornings; daytime is comfortable for exploration but pack warm layers for early mornings and nights.

The largest group, engaged in rice, wheat and vegetable cultivation; multigenerational households and community ties are strong.

Small-scale artisans (weavers, potters) and market traders form the commercial backbone of town life.

Young people often migrate seasonally or permanently to larger cities for work, education and employment opportunities.

A mix of Hindu and Muslim families typically live side-by-side, with shared participation in many local festivals and markets.

Vegetarians will find many lentil and vegetable options; clarify no ghee or meat stock for strict vegetarians and ask about use of mustard oil which some vegetarians avoid.

Vegan options exist but are less common — rice, lentils and vegetable dishes are usually vegan, though ghee/butter is often used, so request oil-only preparation.

Rice-based dishes are widely available; rotis are wheat-based so ask for rice options and avoid snacks made with wheat flour unless confirmed rice-based.

Carry necessary medications and clearly explain allergies (in Hindi if possible) — street vendors may not always understand ingredient sensitivities.