Things To Do
in Kothi

Rows of apple trees offer vibrant seasonal colors (blossom in spring, fruit in late summer/autumn) and intimate portrait opportunities with farmers.

Sweeping terraced farmland and stone timber houses make for classic rural Himalayan compositions at golden hour.

A short hike to a nearby ridge gives panoramic mountain vistas and sunrise/sunset shots over valleys and ridgelines.

Small temples, prayer flags and village gatherings provide cultural and human-interest photography — always ask permission before taking portraits.

A steamed bread made from wheat or millet flour, often served with ghee, chutney or lentil curry; commonly available at homestays and local eateries.

Must-Try!

Red kidney bean curry served with rice — a staple comfort food in mountainous northern India; widely available at dhabas.

Potato-based curries and seasonal vegetable dishes prepared simply with local spices; common in village meals.

Locally made apple jams, dried apples and sometimes apple petha or halwa offered in markets and homestays during harvest season.

Small periodic market where villagers sell produce, homemade jams, pickles and simple snacks; great for tasting local preserves and buying souvenirs.

Simple open-air eateries along village roads offering fresh rotis, dal, sabzi and tea — ideal for an inexpensive, authentic meal.

Wear modest clothing, especially when visiting temples or rural families; cover shoulders and avoid revealing outfits.

Remove shoes before entering homes and many temples; ask permission before taking photos of people or inside private spaces.

A simple 'Namaste' with folded hands is a respectful and widely understood greeting.

Be mindful of local customs during festivals and family events; accept offers of food or tea politely and reciprocate friendliness.

Tipping is modest: round up taxi fares, leave small tips (50–200 INR / ~$1–3) for helpful guides or homestay hosts if service is good, and tip restaurant staff in towns when service is notable. It's appreciated but not compulsory.

Cash (Indian rupees) is king in Kothi; small vendors, dhabas and homestays may not accept cards. ATMs are limited and can be unreliable, so carry enough cash. Credit/debit cards and UPI mobile payments work in larger nearby towns.

June–August brings pleasant daytime temperatures (ideal for trekking) but also the monsoon in many Himalayan zones; expect occasional rain, lush scenery and fewer tourists than plains.

Late June–September can be wet, with narrow roads prone to landslides and delays; travel requires flexibility and care during heavy rains.

September–November is one of the best times: clear skies, stable weather, harvest time for apples and great visibility for photography.

December–February can be cold with frost and occasional snow at higher elevations; some roads or services may be limited, but the landscape is serene and crisp.