Things To Do
in Mullasshēri

Wide, reflective wet fields in the early morning produce beautiful light, mist and reflections — excellent for wide landscapes and rural life shots.

Small canals lined with palm trees, simple footbridges and boats provide classic Kerala backwater visuals on a smaller, less touristy scale.

Traditional temple gates and church facades, plus ritual scenes during festivals or evening prayers — be respectful and ask permission before photographing people inside.

Rows of tall coconut palms, winding mud paths and thatched houses create intimate portraits of village life.

A traditional multi-dish vegetarian feast served on a banana leaf during festivals; try it during Onam or at special occasions in nearby towns.

Must-Try!

Coconut- and tamarind-based fish curry, often made with locally caught freshwater or coastal fish; available in local eateries and home-cooked meals.

Steamed rice cake (puttu) served with spicy black-chickpea (kadala) curry — a popular breakfast available at small cafes.

Sweet fried banana fritters and thin fried plantain chips — common snacks sold at markets and roadside stalls.

Small village markets (held weekly or on specific days) where locals buy vegetables, fish and spices; great for fresh coconuts, jackfruit, papaya and banana chips.

Simple stalls serving tea, coffee, banana fritters and savory vadas — ideal for a quick snack and people-watching.

Remove shoes before entering temples and some homes, dress modestly, and follow any photography rules. Women may be asked to cover shoulders and knees.

Use your right hand for giving and receiving food or money — the left hand is traditionally considered unclean.

Greet elders politely, accept hospitality graciously and avoid loud or disruptive behavior in residential areas.

Always seek permission before taking portraits, especially of women and in religious settings.

Tipping in small villages is informal: rounding up or leaving small change for tea stall workers and helpers is fine. In restaurants that add service charges, an additional tip of 5–10% is optional. For guides, drivers or exceptional service, tip in cash directly.

Cash (Indian rupees) is king in Mullasshēri for markets, small shops and transport. Larger restaurants and hotels in nearby towns accept cards, and UPI/mobile payments are increasingly common but may not be supported everywhere. Carry small notes and use ATMs in bigger towns.

Short hikes and viewpoints around the famous waterfalls offer dramatic scenery, rainforest fragments and seasonal streams; allow extra travel time and consider a guide during monsoon.

Forest trails and wildlife viewing opportunities in a less-crowded sanctuary area; good for birdwatching and a day of moderate trekking.

Reservoir and forest area with gentle trails, picnic spots and opportunities to spot local flora and fauna; suitable for family hikes.

A world-renowned birding site with trails and guided walks — excellent for photographers and bird enthusiasts, especially during early mornings.

The nearest major international airport (around 50–90 km depending on exact location) with domestic and international flights. Reach Mullasshēri by taxi, shared cab or bus; travel time ~1.5–2.5 hours by road.

Further away to the north-west; occasionally used as an alternative depending on flight options. Road travel time is considerably longer (2–4+ hours).

A significant portion of the village population practices Hinduism, with local temples playing central community roles and festivals marking the year.

Kerala has a notable Christian community with local churches and festivals; social life often centers on church activities for many families.

Muslim families form another important community segment, with mosques and associated cultural traditions present in the area.

Many families have members working in the Gulf countries; remittances and overseas ties influence local economy and travel patterns.

Vegetarian options are widely available — plain rice, sadhya items, dosas, idlis and vegetable curries. Inform vendors that you do not want fish-based gravies, and many eateries can accommodate simple vegetarian meals.

Vegan meals are possible but check for ghee or milk in dishes; many South Indian breakfasts (dosa, idli, steamed rice-based items) can be vegan if prepared without ghee.

Rice is the staple so most local dishes are naturally gluten-free, but be cautious with packaged snacks, gravies thickened with wheat, or shared fryers.

Fish and coconut are common. If you have allergies, communicate clearly (in English or with a translated note) and choose vegetarian options prepared separately where possible.